Panera Breads Chicken Caesar Sandwich Recipes

CHICKEN CAESAR SANDWICH

Chicken Caesar sandwich image

Perfect chicken Caesar sandwich with juicy grilled chicken, crisp bread and a healthier, no egg Caesar dressing that will blow your mind.

Provided by Alida Ryder

Categories Caesar salad Chicken Sandwich

Time 20m

Number Of Ingredients 17

Ingredients

½ cup Greek yoghurt
3 anchovy fillets (finely chopped)
½ garlic clove minced
handful finely grated Parmesan cheese
juice and zest of ½ lemon
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
salt & pepper to taste
4 boneless (skinless chicken breasts)
juice and zest of ½ lemon
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
2 tablespoons chopped parsley
generous pinch of salt and pepper
bread (of your choice)
cos lettuce leaves
avocado (sliced)

Steps:

To make the dressing, whisk together all the ingredients and set aside.
Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes.
Heat a griddle pan over high heat and cook the chicken on both sides until cooked through.
Remove and allow to rest for 5 minutes.
Griddle the bread until toasted.
To assemble the sandwich, spread a slice of bread with a generous spoonful of the dressing topped with lettuce, sliced chicken and avocado. Sandwich with another slice of bread and serve.

PANERA BREAD'S CHICKEN CAESAR SANDWICH

Panera Bread's Chicken Caesar Sandwich image

Make and share this Panera Bread's Chicken Caesar Sandwich recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 -4 garlic cloves, peeled
2 boneless skinless chicken breast halves
2 tablespoons olive oil
fresh ground pepper
8 slices sourdough bread
1 small head romaine lettuce, cut in 1-inch slices
1/3 cup prepared caesar salad dressing
1/4 cup grated parmesan cheese
red onion, halved
1 tomatoes, cut into wedges (optional)

Steps:

Mince 2 to 4 cloves garlic (4 is great if you love garlic), and set aside. Cut chicken in 1/4-inch slices. Heat olive oil in skillet and saute garlic for 30 seconds, or until fragrance is released. Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside.
Grill or broil bread until lightly toasted, about 1 minute per side.
In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining toast and serve with tomatoes on the side, if desired. Makes 4 servings.
Picnic packing instructions: Saute chicken in garlic and cool a little. Pack in plastic container and refrigerate.
Place toast in a plastic bag and pack. (Do not seal bag or toast will become soggy.).
Place lettuce in large resealable bowl. Pour salad dressing into plastic container. Spoon cheese into plastic container. Pack red onion and tomatoes, if using, in a plastic bag.
Refrigerate everything except toast until transporting to picnic. Pack everything except toast in cooler with ice or cold packs. (Pack toast at room temperature.).

Nutrition Facts : Calories 658.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 50.9, Sodium 1070.1, Carbohydrate 78.8, Fiber 6.5, Sugar 5.8, Protein 32.4

COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)

Copy Panera Chicken Salad Sandwich (Original) image

This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:

Provided by agottsleben

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb boneless skinless chicken breast
2 celery ribs, chopped
tomatoes, slices
red onion, slices
lettuce
mustard
onion powder
garlic powder
1 pinch white pepper (Black pepper is ok too)
1 teaspoon lemon juice
1 cup mayonnaise (I like Kraft Real Mayonnaise)
1 1/2-2 tablespoons granulated sugar
sliced white bread (or Semolina bread from Panera)

Steps:

Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
Good luck!

Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7

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