Peanut Butter Honey Pear Open Faced Sandwiches Recipes

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PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES



Peanut Butter, Honey & Pear Open-Faced Sandwiches image

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup chunky peanut butter
4 slices honey whole wheat bread, toasted
1 medium pear, thinly sliced
1/4 teaspoon salt
4 teaspoons honey
1/2 cup shredded cheddar cheese

Steps:

  • Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.

OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)



Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) image

I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

Provided by Juju Bee

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 bagel, split in half (You can also use toast if you want)
smooth peanut butter
honey

Steps:

  • Cut bagel in half and toast each side of the bagel until golden brown.
  • While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
  • Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

PEANUT BUTTER HONEY TEA SANDWICHES



Peanut Butter Honey Tea Sandwiches image

Make and share this Peanut Butter Honey Tea Sandwiches recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Lunch/Snacks

Time 7m

Yield 8 small sanwiches, 4 serving(s)

Number Of Ingredients 3

8 slices bread (I like honey wheat)
1 cup peanut butter (whatever brand you like)
3 tablespoons honey

Steps:

  • spread peanut butter and honey onto all 8 slices of bread.
  • combine 2 pieces of bread to make a sandwich (peanutbutter sides IN).
  • on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
  • cut crust off sandwiches, and cut in half.

Nutrition Facts : Calories 560.1, Fat 34.1, SaturatedFat 7, Sodium 637.2, Carbohydrate 50.9, Fiber 5.1, Sugar 21, Protein 20.1

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

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