Peanut Butter Knockouts Recipes

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PEANUT BUTTER KNOCKOUTS



Peanut Butter Knockouts image

I brought these cookies to work for a party we were having and everyone was asking for the recipe. These cookies are very good :)

Provided by Janet W

Categories     Dessert

Time 13m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1 package duncan hines peanut butter cookie dough
1 whole egg
1 (3 ounce) package cream cheese, softened
1/4 cup creamy peanut butter
1 egg yolk
2 1/2 tablespoons granulated sugar
1 dash salt (optional)
1/2 cup miniature semisweet chocolate chips (optional)
2 teaspoons shortening

Steps:

  • Preheat oven to 375.
  • Combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl.
  • Stir until thoroughly bleded.
  • Shape dough into 36 (about 1 inch) balls.
  • Place 2 inches apart onto ungreased cookie sheets.
  • Press thumb gently in center of each cookie.
  • Combine cream cheese, peanut butter, egg yolk sugar and salt in medium bowl.
  • Beat at medium speed with electric mixer until blended.
  • Stir in mini choc.
  • chips, if desired.
  • Fill center of each cookie with rounded teaspoonful of filling.
  • Bake 8-10 minutes or until light golden brown.
  • Cool 2 minutes on cookie sheets.
  • Remove to cooling racks.
  • Cool completely.
  • Place chocolate chips and shortening in small resealable plastic bag; seal, place bag in bowl of hot water for several minutes.
  • Dry bag with towel, Kneed bag until contents are blended and chocolate is smooth.
  • Snip a tiny hole in corner of bag.
  • (I just stick a toothpick and make a little hole) Drizzle contents over cookies.
  • Allow drizzle to set before storing cookies between layers of waxed paper--ps.
  • I usually just microwave the choc.
  • and save some time and drizzle over cookies.

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