Peanut Butter Oatmeal Dream Bars Five Stars Recipe 455

PEANUT BUTTER & OATMEAL DREAM BARS

Steps:

• Preheat oven to 350°F.Line a 9x13 pan with parchment paper.tir together the melted butter, sugar, soda, oatmeal, flour & salt until it's crumbly.Set aside approximately 1 1/4 cups. of the mixture.
• Press the remainder of the mixture into the prepared pan, making sure you press firmly. Bake the crust for 10 minutes then remove from the oven.
• Stir together the peanut butter and sweetened condensed milk.
• Pour and spread the peanut butter filling over the baked crust, making sure to not pull up the crust while you do so.
• Spreading in one direction only solves this problem. Combine the reserved crumbs and Reese's Pieces together and spread on top of the condensed milk mixture.
• Bake at 350 for another 15 minutes.
• Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to oven to bake for another 5-10 minutes or until topping is light golden brown and the chips are melting.
• Cool, slice and serve.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

PEANUT BUTTER OATMEAL DREAM BARS RECIPE

Steps:

• Pre-heat oven to 350 degrees.
• Mix together margarine, sugar, soda, oatmeal, flour and salt. Set aside about one cup of mixture and press the rest into a greased 9x13 pan.
• Bake for 10 minutes.
• Mix together peanut butter and sweetened condensed milk and spread over baked crust. (I actually microwaved this for 30 seconds so it made it easy to pour/spread).
• Then evenly sprinkle rest of original mixture over that.
• Bake for another 12-15 minutes.
• Sprinkle chocolate chips and bake another 5 minutes. (I happened to actually have milk chocolate chips on hand because I sent the kids to the store earlier for chocolate chips, not mentioning that I wanted semi-sweet.)
• Since I didn't have the peanut butter cups to add like the other recipe called for, I wish I would've added more chocolate chips, maybe even some semi-sweet ones, because I think it could've used a tad more chocolate. Or maybe that's just me. :)

PEANUT BUTTER & OATMEAL DREAM BARS - FIVE STARS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Line a 9×13-inch pan with tin foil and spray with Pam. In a medium mixing bowl, mix the melted butter, sugar, soda, oatmeal, flour & salt until it becomes a crumbly texture and set aside a little more than 1 cups worth of the crust mixture. Press the remaining crust into your prepared pan. Bake for 10 minutes. While the crust is cooking, in a small bowl, stir the peanut butter and sweetened condensed milk together. Once the crust has baked, pour and spread peanut butter filling over the baked crust in an even layer. Be careful not to pull up the warm crust while spreading your mixture. Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mix. Bake at 350°F for about 15 minutes. After 15 minutes, remove from oven and sprinkle the chopped candy bars and chocolate chips on top. Return to the oven and bake for another 5 to 10 minutes or until topping is light golden brown and the chocolate chips and bars are melting. Allow to cool before cutting and serving. Enjoy!

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

PEANUT BUTTER BARS VII

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.