Peanut Butter Ones Recipes

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HOMEMADE PEANUT BUTTER



Homemade Peanut Butter image

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Time 5m

Yield approximately 1 1/2 cups

Number Of Ingredients 7

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

20 BEST WAYS TO USE PEANUT BUTTER



20 Best Ways to Use Peanut Butter image

These easy peanut butter recipes are so good, you won't believe it! From burgers to cookies to noodles, no peanut butter lover can resist these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

5-Minute Homemade Peanut Butter
Peanut Butter Burger
Peanut Butter Cornflake Cookies
Peanut Butter Rice Krispie Balls
Sesame Peanut Butter Noodles
Thai Pizza With Peanut Butter Sauce
Homemade Peanut Butter Cups
Chicken Satay With Peanut Sauce
Microwave Peanut Butter Fudge
African Peanut Soup
Old-Fashioned Peanut Butter Balls
Gourmet Banana Peanut Butter Sandwich
Peanut Butter Chicken
Peanut Butter Banana Smoothie
Easy Peanut Butter Pancakes
Peanut Butter Waffles With Peanut Butter Syrup
Skinny Peanut Butter Muffins
Peanut Butter Cupcakes
Peanut Butter Pie
Reese's Peanut Butter Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a peanut butter recipe in 30 minutes or less!

Nutrition Facts :

PEANUT BUTTER ONES



Peanut Butter Ones image

The purest of pure peanut butter cookies. If you love peanut butter, you'll love these. Very flavorful!

Provided by radiodiva

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup Splenda granular, sugar substitute (regular sugar can be used if not calorie counting)
1 egg
1 teaspoon vanilla

Steps:

  • Mix all of the ingredients together and drop by spoonfuls onto parchment covered cookie sheet.
  • Bake at 350 degrees F for 8-10 minutes.
  • Create fork marks immediately when removing from oven.
  • Let cool on cookie sheet before removing. Cookies are very maliable.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

PEANUT BUTTER CHOCOLATE CAKE FOR ONE



Peanut Butter Chocolate Cake for One image

A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

Provided by Debbwl

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon whole wheat flour
1 tablespoon unsweetened cocoa powder (I like the dark cocoa powder)
1 tablespoon Splenda sugar substitute
1 pinch baking soda
1 pinch salt
1 tablespoon creamy peanut butter
2 tablespoons 1% low-fat milk

Steps:

  • Spray custard cup with cooking spray and set aside.
  • In small bowl or measuring cup mix all dry ingredients, add the peanut butter and milk to the dry ingredients and mix thoroughly.
  • Pour into custard cup and microwave on high for one minute.
  • You can enjoy right out of the cup (recommended) or allow to cool a few minutes before turning out onto a plate and enjoying.

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