OWL COOKIES
I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.
Nutrition Facts : Calories 456 calories, Fat 28g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 340mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.
PEANUT BUTTER OWL COOKIES
'Who' wouldn't love these adorable cookies? Using a roll-out refrigerated cookie dough, chocolate-chip eyes and a candy-corn nose, they're a cinch to assemble. If you don't have chocolate chips on hand, use M&M's instead for a kid-friendly fall treat. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 cookies.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-in. thickness. , Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head. , Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts :
OWL PEANUT BUTTER COOKIES
These adorable owl cookies are not only cute but they taste delicious! Peanut butter cookies with chocolate decorations make the best sweet treat.
Provided by Jessica Burgess
Categories Dessert
Time 38m
Number Of Ingredients 6
Steps:
- Mix all cookie ingredients and drop spoonfuls onto a cookie sheet
- Bake on 350 for 8 minutes (times may vary, I suggest starting at 8 minutes and cooking an additional 2 minutes at a time until golden brown)
- NOTE* Cookies may seem soft but will set upon cooling. Do not over bake
Nutrition Facts : ServingSize 1 owl (2 cookies), Calories 393 kcal, Carbohydrate 41 g, Protein 11 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 209 mg, Fiber 2 g, Sugar 37 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
OWL COOKIES
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
- Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
- Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
- Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
- Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 19.9 g, Cholesterol 7.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 103.8 mg, Sugar 12.3 g
PEANUT BUTTER COOKIES
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar - but with the creamy-candy richness of peanut butter chips in each bite. (If you're a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
Provided by Genevieve Ko
Categories cookies and bars, dessert
Time 45m
Yield About 50 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder and salt in a small bowl. In a large bowl, using a wooden spoon or spatula, smash and mix butter and both sugars together until smooth and creamy. Add peanut butter and stir until incorporated. Add egg and vanilla, and stir until well combined. Add flour all at once and fold gently until dry bits disappear, then fold in the peanut butter chips and peanuts, if using, until evenly dispersed.
- Using a small cookie scoop or a measuring tablespoon, drop rounds of dough on a prepared sheet, spacing 1½ inches apart. Bake until just dry on top and set along the edges, 10 to 11 minutes. Do not overbake. Scoop and drop dough onto the second sheet while the first bakes, then slide into the oven when the first comes out.
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
SARAH'S OWL COOKIES
Keep not only your eyes open for these but your stomach too ... you will need it because you will be filling it with these great cookies.
Provided by Hill Family
Categories Dessert
Time 42m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Mix flour, baking powder and salt. Set aside.
- Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
- Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
- Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
- Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
- Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
- Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 196.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 122.4, Carbohydrate 19.4, Fiber 1.6, Sugar 9.9, Protein 4.2
OWL BARF BALLS (NO-BAKE COOKIES, PRETZELS & COCONUT)
I made this for my son's Gross Out themed birthday party. It's supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It's actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!
Provided by PSU Lioness
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter, sugar, milk, and cocoa in a medium saucepan. Heat on Medium/High, stirring until smooth.
- Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat.
- Add the rest of the ingredients and stir until well combined.
- Allow the mixture to cool enough to touch it. Drop the mixture by rounded teaspoonfuls onto a wax paper lined cookie sheet.
- Refrigerate cookie sheet for 10 minutes.
- Remove the cookie sheet from the fridge and form the dropped cookies into elongated "balls".
- Cookies can be refrigerated for 2 weeks or frozen for 2 months.
Nutrition Facts : Calories 79.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 5.4, Sodium 31.3, Carbohydrate 11.2, Fiber 0.6, Sugar 8.5, Protein 1.3
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