Peanut Butter Quinoatrail Mix Balls Recipes
PEANUT BUTTER PIE BALLS
Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!
Provided by Brooke Nash
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h35m
Yield 50
Number Of Ingredients 8
Steps:
- Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
- Mix graham cracker crumbs and butter together in a bowl using a spoon.
- Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
- Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 7.7 g, Cholesterol 8.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49.1 mg, Sugar 5.7 g
PEANUT BUTTER TRAIL MIX BARS
Great energy trail mix bar snack full of protein! A must for peanut butter lovers. Store in the refrigerator.
Provided by greenlight
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
- Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
- Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
- Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
- Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
- Refrigerate for 30 minutes before cutting into bars.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 31.8 g, Cholesterol 0.8 mg, Fat 13.2 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 118.5 mg, Sugar 23.2 g
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by Chefpooky
Categories Lunch/Snacks
Time 10m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients.
- Scoop into balls, approximately 1 tablespoon each.
- Chill and enjoy!).
Nutrition Facts : Calories 61.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.6, Sodium 45.8, Carbohydrate 6.3, Fiber 0.4, Sugar 5.6, Protein 2.7
PEANUT BUTTER BALLS
This is a recipe that my mom used to make at Christmas. She always played ingredients by ear, so the measurements are approximate. These are chocolate coated peanut butter balls and are very sweet and addictive. They also taste very good without the chocolate coating for those that aren't into chocolate. (prep time includes rolling time and dip time and if a smaller batch is made then it can be drastically decreased)
Provided by arualanne
Categories Candy
Time 1h
Yield 30-50 balls (depending on size rolled), 40-50 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix all ingredients by hand, with the exception of the chocolate chips.
- 2. roll into bitesize balls Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
- 3. Melt chocolate over double boiler or in saucepan over low heat. adding wax till the chocolate looks shiny, (this helps it harden as a coating so might be optional, I have never tried it with it).
- 4. dip balls in chocolate, roll them around and take them out and place them on wax paper until the chocolate coating hardens.
- 5. Store in an airtight container in the fridge or in the freezer.
Nutrition Facts : Calories 150, Fat 9.6, SaturatedFat 3.2, Cholesterol 1.5, Sodium 73.2, Carbohydrate 15.1, Fiber 1.3, Sugar 11.8, Protein 3.7
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