Peanut Butter Reeses Popcorn Recipes

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PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

PEANUT BUTTER REESE'S POPCORN RECIPE



Peanut Butter Reese's Popcorn Recipe image

This popcorn is great for parties and gatherings. It's so addicting, you won't have any left over to take home!

Provided by Elyse Ellis

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 7

1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
2 Tablespoons vanilla extract
8 cups popped popcorn
1 bag Mini Reese's Peanut Butter Cups
1 cup milk chocolate chips (melted)

Steps:

  • In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
  • Bring to a rolling boil and remove from heat.
  • Mix in vanilla extract.
  • Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
  • Fold gently until popcorn is evenly coated.
  • Spread popcorn in a thick layer on wax paper.
  • Sprinkle on Reese's over the popcorn.
  • Drizzle melted chocolate chips over the top of the popcorn.
  • Let cool before serving.

Nutrition Facts : Calories 368 kcal, Carbohydrate 58 g, Protein 8 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 141 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY



Peanut Butter Popcorn Balls With Reese's Candy image

Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!

Provided by themcmullens96_7874

Categories     Dessert

Time 20m

Yield 14-18 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup light corn syrup
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons peanut butter
8 cups popped popcorn
1 cup Reese's pieces

Steps:

  • Line a baking sheet or work surface with waxed paper; set aside.
  • Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
  • Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
  • Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
  • Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
  • Wrap each ball in plastic wrap and store in an airtight container.

Nutrition Facts : Calories 188.5, Fat 7.8, SaturatedFat 4.2, Cholesterol 6.5, Sodium 67.2, Carbohydrate 28.8, Fiber 1.3, Sugar 17.9, Protein 3.1

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