Peanut Butter Ricotta Spread Recipes

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SUGAR FREE PEANUT BUTTER DELIGHT (SOUTH BEACH DIET FRIENDLY)



Sugar Free Peanut Butter Delight (South Beach Diet Friendly) image

Make and share this Sugar Free Peanut Butter Delight (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

1 cup part-skim ricotta cheese
2 tablespoons natural-style peanut butter
1 teaspoon vanilla extract
2 teaspoons sugar substitute

Steps:

  • Blend.
  • Chill.
  • Serve.

PEANUT BUTTER CUP RICOTTA CREME



Peanut Butter Cup Ricotta Creme image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by Darlene and E J.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1 (1 g) packet Splenda sugar substitute
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon peanut butter

Steps:

  • Combine all and chill.
  • Enjoy!

Nutrition Facts : Calories 191.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 38.1, Sodium 166.4, Carbohydrate 8.2, Fiber 0.5, Sugar 1.4, Protein 14.9

PEANUT BUTTER SPREAD



Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

FUDGY PEANUT BUTTER RICOTTA PIE



Fudgy Peanut Butter Ricotta Pie image

Make and share this Fudgy Peanut Butter Ricotta Pie recipe from Food.com.

Provided by Ang11002

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 8-inch ready-made graham cracker crust
6 ounces chocolate chips, melted
3 tablespoons butter, room temperature
1 1/2 cups smooth peanut butter
1/4 cup sugar, plus
2 tablespoons sugar
3/4 cup ricotta cheese
1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sugar

Steps:

  • Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
  • Put crust in freezer and save rest for top of pie.
  • With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
  • Add ricotta cheese and mix for 1 additional minute on medium.
  • In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
  • Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
  • Get out crust from freezer and scoop filling carefully into crust.
  • Refrigerate for 1-2 hours.
  • With fork, drizzle remaining melted chocolate chips over top and serve.

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

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