Peanut Butter Teddies Recipes

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PEANUT BUTTER TEDDIES



Peanut Butter Teddies image

These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make them from gobbling them up.-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (about 2 teaspoons)

Steps:

  • In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well., For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head. , For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts :

PEANUT BUTTER TEDDIES



Peanut Butter Teddies image

Make and share this Peanut Butter Teddies recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 33m

Yield 24 Cookies

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (2 t.)

Steps:

  • In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth.
  • Combine flour, baking soda and salt; add to peanut butter mixture and mix well.
  • For each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball.
  • On an ungreased baking sheet, slightly flatten the 1 inch ball to form the body.
  • Place the 3/4 inch ball above the body for the head.
  • For ears, place two-1/2 inch balls above head.
  • For limbs, place 4- 1/2 inch balls next to the body.
  • For nose, place the 1/4 inch ball in the center of the head.
  • Add two chocolate chips for the eyes and one chip for the belly button.
  • Bake at 350F for 6- 8 minutes or until lightly browned.
  • Cool on baking sheets.

Nutrition Facts : Calories 157.8, Fat 7.2, SaturatedFat 2.1, Cholesterol 14.4, Sodium 226.8, Carbohydrate 19.1, Fiber 0.9, Sugar 10.1, Protein 5.3

PEANUT BUTTER TEMPTATIONS II



Peanut Butter Temptations II image

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

Provided by Sally

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 18

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
36 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

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