Peanut Honey Yum Yums Recipes

COFFEE TOFFEE YUM YUMS

Steps:

• Preheat oven to 350°F.
• Cream butter with the brown sugar and sugar in a large mixing bowl. Add 1 egg and beat, add last egg and beat. Add vanilla and stir until incorporated.
• Dissolve coffee in the water by stirring in a small bowl. Add this mixture to the large bowl.
• Add 1 cup flour, 1/4 cup cocoa powder, and 1 teaspoon baking soda. Stir by hand with wooden spoon until well mixed. Add enough remaining flour until a thick dough is formed.
• Grease baking sheets. Drop dough onto sheets by rounded teaspoon. Bake until crackers in the center of the cookie form, and edges turn light brown. About 10-12 minutes. Remove from oven and let sit about 2 minutes, transfer to wire rack to cool completely.

PEACH YUM YUMS

Steps:

• Take one piece of foil with shiny side out.
• In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
• Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
• Remove from heat, open and enjoy.
• Yum, yum, yum!

YUM YUMS

Steps:

• Soak marshmallows in whipping cream overnight.
• Roll marshmallows in graham cracker crumbs.

PEANUT HONEY YUM-YUMS

Steps:

• Preheat oven to 350 degrees.
• Place rolled oats in a 15x10x1 inch baking pan.
• Toast oats in oven for 15 minutes; Remove and cool.
• In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
• Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
• Add toasted oats and mix thoroughly.
• Drop by teaspoonfulls onto waxed paper; chill until firm.
• Store in refridgerator, covered tightly.