MARSHMALLOW-PEANUT BUTTER FUDGE
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Provided by Bron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 5
Steps:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g
PEANUT-MALLOW FUDGE
Pieces of chocolate fudge are enhanced with creamy peanut butter, sweet marshmallows and crunchy peanuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 11
Steps:
- Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls. Place balls evenly in foil-lined pan.
- In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes. Remove from heat.
- Stir in 3 cups of the marshmallows until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
- Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 23 g, TransFat 0 g
QUICK AND EASY PEANUT BUTTER FUDGE
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
FANTASY FUDGE (PEANUT BUTTER FUDGE)
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
Provided by Sheff Libby
Categories Candy
Time 20m
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
- Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in peanut butter.
- Add marshmallow cream, nuts, and vanilla. Beat until blended.
- Pour into greased 13 x 9 inch baking pan.
- Let cool, and cut into 1-inch squares.
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT-MARSHMALLOW FUDGE
Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.
Provided by My Food and Family
Categories Home
Time 50m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
- Add peanut butter chips; stir until completely melted and mixture is well blended.
- Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 3 g
CREAMY MARSHMALLOW-PEANUT BUTTER FUDGE
Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
- Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
- Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 4 g
More about "peanut mallow fudge recipes"
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM …
From momontimeout.com
PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
PEANUT BUTTER MARSHMALLOW FUDGE - CAMPFIRE …
From campfiremarshmallows.com
PEANUT BUTTER FUDGE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
PEANUT BUTTER FUDGE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
GRANDMA'S SOFT PEANUT BUTTER FUDGE - COOK. CRAFT. LOVE.
From cookcraftlove.com
PEANUT-MALLOW FUDGE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (27)Total Time 15 minsCategory Dessert, Snack, CandyCalories 216 per serving
PEANUT BUTTER FUDGE FROSTING HOMEMADE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - BROWNIE BITES BLOG
From browniebites.net
WORLD'S BEST PEANUT BUTTER FUDGE - PINTEREST
From pinterest.com
PEANUT BUTTER MARSHMALLOW FUDGE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
From fluxingwell.com
BETH'S EASY PEANUT BUTTER FUDGE (NO THERMOMETER NEEDED!)
From blessthismessplease.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST PEANUT BUTTER FUDGE RECIPE WITH SWEETENED …
From scatteredthoughtsofacraftymom.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
OLD FASHIONED PEANUT BUTTER FUDGE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
10 BEST PEANUT BUTTER FUDGE MARSHMALLOW CREME RECIPES - YUMMLY
From yummly.com
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER MARSHMALLOW FUDGE - SWEETER WITH SUGAR
From sweeterwithsugar.com
TEN OF THE MOST DELICIOUS PEANUT BUTTER FUDGE RECIPES
From callmefudge.com
PEANUT BUTTER MARSHMALLOW FUDGE - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
MARSHMALLOW FLUFF PEANUT BUTTER FUDGE RECIPE - MASHED.COM
From mashed.com
HOW TO MAKE THE BEST 4 INGREDIENT PEANUT BUTTER …
From feelslikehomeblog.com
EASY CHOCOLATE PEANUT BUTTER FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PEANUT BUTTER FUDGE RECIPE (VIDEO) BEST EVER! - FOODTASIA
From foodtasia.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - WORN SLAP OUT
From wornslapout.com
CREAMY CRUNCHY PEANUT BUTTER FUDGE — LET'S DISH RECIPES
From letsdishrecipes.com
EASY PEANUT BUTTER FUDGE – MARSHMALLOW FLUFF PEANUT BUTTER …
From thegardeningcook.com
OLD FASHIONED PEANUT BUTTER FUDGE - MY COUNTRY TABLE
From mycountrytable.com
PEANUT-MALLOW FUDGE | RECIPE | FUDGE RECIPES, FUDGE, BAKING
From pinterest.ca
PEANUT BUTTER MARSHMALLOW FLUFF FUDGE (FLUFFERNUTTER FUDGE)
From thecozyplum.com
MICROWAVE PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - ZEST
From lemonsandzest.com
MAPLE PEANUT BUTTER FUDGE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER MARSHMALLOW FUDGE SQUARES - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
CHOCOLATE PEANUT BUTTER FUDGE RECIPE - AMANDA'S COOKIN'
From amandascookin.com
OLD-FASHIONED EASY PEANUT BUTTER FUDGE - HOUSE OF NASH EATS
From houseofnasheats.com
PEANUT BUTTER MARSHMALLOW FUDGE BROWNIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS - SARA'S RECIPES
From sarastinykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love