Peanut Sauce For Grilled Chicken Satays Recipes

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CHICKEN SATAY WITH PEANUT SAUCE



Chicken Satay with Peanut Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h40m

Yield 20 skewers

Number Of Ingredients 22

2 pounds chicken tenders
1 cup yogurt
1 tablespoon curry powder
4 dashes hot sauce, or to taste
2 cloves garlic, minced
1 shallot, minced
1-inch piece fresh ginger, minced
Kosher salt
1 tablespoon vegetable oil
1 tablespoon curry powder
2 cloves garlic, minced
1 shallot, minced
1-inch piece fresh ginger, minced
1/2 cup smooth peanut butter
1/2 cup coconut milk
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon hot chili oil
Juice of 2 limes
Kosher salt
1/2 cup hot water
1/2 cup chopped fresh cilantro, for garnish

Steps:

  • For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
  • Meanwhile, soak the wooden skewers in water.
  • When ready to cook the chicken, heat a grill pan over medium heat.
  • Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
  • For the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
  • To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.

GRILLED CHICKEN SATAY WITH PEANUT SAUCE



Grilled Chicken Satay With Peanut Sauce image

Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.

Provided by Sally Vargas

Categories     Appetizer     Dinner     Grill

Time 28m

Yield 8

Number Of Ingredients 21

For the chicken
1/2 cup brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup lime juice
1/4 cup fish sauce
2 tablespoons Sriracha
2 tablespoons finely chopped peeled fresh ginger
1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into 1 1/2-inch-wide strips
Vegetable oil, for the grill
For the peanut dipping sauce
1 tablespoon vegetable oil
1 bunch scallions, finely chopped, including some of the green part
3 tablespoons chunky peanut butter, preferably all-natural and sugar-free
3 tablespoons hoisin sauce
1 tablespoon sriracha, or to taste
1/4 cup lime juice
1/3 to 1/2 cup water
To serve
Cooked rice
Sliced cucumbers
Fresh pungent greens such as Thai basil or arugula

Steps:

  • Soak the bamboo skewers: If using bamboo skewers, soak them in warm water for 30 minutes.
  • Marinate the chicken: In a bowl large enough to hold the chicken, stir together the brown sugar, vinegar, lime juice, fish sauce, sriracha, and ginger. Add the chicken strips and toss to coat. Cover and marinate for at least 1 hour, or up to overnight. You can also marinate them in a resealable gallon-sized plastic bag to save space in the fridge, if you prefer.
  • Prepare the grill: For charcoal grills: Light one chimney full of coals and when they are covered with ash, spread them out evenly. Allow the grill grates to heat for 5 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates. For a gas grill: Heat the grill on high heat for about 20 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates.

Nutrition Facts : Calories 219 kcal, Carbohydrate 19 g, Cholesterol 48 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, Sodium 655 mg, Sugar 9 g, Fat 11 g, ServingSize 4 main course, or 8 appetizer, UnsaturatedFat 0 g

CHICKEN SATAY WITH SPICY PEANUT SAUCE



Chicken Satay with Spicy Peanut Sauce image

Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A crunchy slaw brings it all together.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h33m

Yield 6 servings, about 24 skewers

Number Of Ingredients 20

2 tablespoons fish sauce
1/4 cup fresh lime juice
2 stalks fresh lemongrass, thinly sliced (optional)
2 tablespoons agave nectar
1 tablespoon low-sodium soy sauce
1 tablespoon minced fresh ginger
1/2 teaspoon chili flakes
4 garlic cloves, minced
1 pound boneless, skinless chicken breasts or thighs
2 tablespoons vegetable oil, plus more for grilling
1/4 small Napa cabbage, shredded (about 3 cups)
6 ounces snap peas, shredded
1/4 cup cilantro leaves
Spicy Peanut Sauce for serving, recipe follows
3 tablespoons reduced-fat smooth peanut butter
1/4 cup light coconut milk
2 teaspoons fish sauce
1 to 2 teaspoons chili-garlic sauce
1 tablespoon fresh lime juice
1 tablespoon agave nectar

Steps:

  • Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. Thinly slice chicken crosswise, with your knife slightly on the diagonal. Add the chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours.
  • Strain reserved marinade into a large bowl; whisk with the vegetable oil. Add the shredded cabbage, snap peas and cilantro; cover with plastic and refrigerate until ready to serve.
  • Preheat a grill or grill pan to medium-high; soak about 24 skewers in water for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side. Toss slaw; serve with chicken and Spicy Peanut Sauce, if desired.
  • Combine all ingredients in a bowl with 1 tablespoon water; whisk until smooth.

CHICKEN SATAY WITH PEANUT SAUCE



Chicken Satay with Peanut Sauce image

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!

Provided by Chungah Rhee

Categories     asian inspired

Yield 6 servings

Number Of Ingredients 17

1/4 cup coconut milk
2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger

Steps:

  • To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce.

GRILLED CHICKEN SATAY WITH PEANUT SAUCE



Grilled Chicken Satay with Peanut Sauce image

Add an Asian flavor to your Halloween party! Serve this grilled chicken appetizer with peanut sauce.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h25m

Yield 20

Number Of Ingredients 11

1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon dark sesame oil
1 teaspoon grated gingerroot
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
10 uncooked chicken breast tenders (not breaded)
20 bamboo skewers (6 inch)
10 green onions, chopped
1 1/4 cups Thai peanut sauce

Steps:

  • In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic. Cut each chicken tender in half lengthwise. Place in shallow glass or plastic dish. Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread 1 chicken strip on each skewer, twisting chicken on skewer to look like a snake. Place skewers on grill over medium heat. Cover grill; cook 6 minutes, turning once, until chicken is no longer pink in center.
  • Arrange chicken on platter; sprinkle with green onions. Serve with peanut sauce.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg

CHICKEN SATAY WITH HOMEMADE PEANUT SAUCE



Chicken Satay with Homemade Peanut Sauce image

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Provided by HANZOtheRAZOR

Categories     World Cuisine Recipes     Asian

Time 1h36m

Yield 4

Number Of Ingredients 16

1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
1 clove garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 small red chile peppers, seeded and minced
½ cup crunchy peanut butter
1 ¾ cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 ½ tablespoons fish sauce
1 ½ tablespoons lime juice
12 wooden skewers, soaked in water for 1 hour

Steps:

  • Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
  • While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
  • Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.

Nutrition Facts : Calories 619.3 calories, Carbohydrate 23.3 g, Cholesterol 70.1 mg, Fat 47.7 g, Fiber 4.3 g, Protein 31.1 g, SaturatedFat 24 g, Sodium 1076.1 mg, Sugar 7.6 g

GRILLED CHICKEN SATAYS WITH PEANUT SAUCE



Grilled Chicken Satays With Peanut Sauce image

This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and the guests raved. We are looking forward to having it many times in the summer. Serve with my peanut sauce, Recipe #301105, also by Emeril. Prep time includes marinating time. You will need 35-45 medium (7 inch) bamboo skewers, soaked in water for 15 to 30 minutes.

Provided by Dr. Jenny

Categories     Very Low Carbs

Time 2h47m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons fish sauce
2 teaspoons ginger, chopped
2 teaspoons garlic, chopped
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes
2 lbs boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each)
peanut sauce (recipe posted separately)
chopped peanuts, garnish
cilantro, garnish

Steps:

  • In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally.
  • Preheat the grill to medium high (or preheat the broiler).
  • Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
  • In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
  • To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature.

Nutrition Facts : Calories 180.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 65.8, Sodium 924.3, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 27.5

PEANUT SAUCE FOR GRILLED CHICKEN SATAYS



Peanut Sauce for Grilled Chicken Satays image

Make and share this Peanut Sauce for Grilled Chicken Satays recipe from Food.com.

Provided by Dr. Jenny

Categories     Sauces

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 12

1/2 cup chopped green onion
1/3 cup chopped cilantro
2 jalapeno peppers, stemmed, seeded, chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 (12 ounce) jar smooth peanut butter
2 tablespoons sesame oil
1/3 cup fish sauce
1 tablespoon fresh lime juice
1 (14 ounce) can coconut milk
2 tablespoons hoisin sauce
hot sauce (optional)

Steps:

  • In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
  • Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
  • Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
  • Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.

Nutrition Facts : Calories 398.5, Fat 34.4, SaturatedFat 13.1, Cholesterol 0.1, Sodium 1018.8, Carbohydrate 15.9, Fiber 4.1, Sugar 8.9, Protein 13

GRILLED CHICKEN SATAY



Grilled Chicken Satay image

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Provided by Anonymous

Categories     World Cuisine Recipes     Asian

Time 1h5m

Yield 20

Number Of Ingredients 16

20 wooden skewers
6 each boneless, skinless chicken breasts, cut lengthwise into strips
6 tablespoons soy sauce
6 tablespoons tomato sauce
2 tablespoons peanut oil
4 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon ground cumin
1 tablespoon peanut oil
¼ onion, finely chopped
1 clove garlic, minced
8 tablespoons peanut butter
3 tablespoons white sugar
2 tablespoons soy sauce
1 cup water
½ lemon, juiced

Steps:

  • Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
  • Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
  • Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
  • Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g

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From youtube.com


CHICKEN SATAY WITH PEANUT SAUCE - SUM OF YUM
2021-04-28 How to make Chicken Satay and Peanut Sauce Chicken Marinade. Place the chicken tenderloins in a shallow dish. In a mixing bowl, add the coconut milk, garlic, curry powder, soy sauce, lemon juice and brown sugar. Stir to combine until the sugar is completely dissolved. Pour the marinade over the chicken tenders.
From sumofyum.com


CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHIN'S KITCHEN
2020-10-26 Instructions. First of all, soak the bamboo skewers in water for 15 minutes. Cut the chicken into thin bite size pieces. In a large bowl add the chicken pieces, marinate the chicken with the curry powder, paprika, coconut milk, salt and …
From khinskitchen.com


GRILLED CHICKEN WITH PEANUT SAUCE (SATAY WITH LESS WORK!)
2019-06-24 Season to taste with salt and pepper. Add chicken and turn pieces to thoroughly coat. Let marinate 10 minutes, and up to 30 minutes, at room temperature. Meanwhile, make the peanut sauce. In a food processor or blender combine all ingredients and process until smooth, adding more water if needed to thin.
From platingsandpairings.com


PEPPER’S CHICKEN SATAY WITH POUNDED PEANUT DIPPING SAUCE
teaspoons ground cumin. 1. tablespoon kosher salt, plus more for grilling. ½. teaspoon ground white pepper. 1. cup full-fat coconut milk. 2. pounds boneless, skinless chicken breasts or thighs.
From cravingsbychrissyteigen.com


GRILLED CHICKEN SATAY WITH PEANUT SAUCE BRINGS A TASTE OF ASIA TO …
2021-02-23 Usually it is small wooden skewers of chicken, pork, goat, or beef strips, even tofu, coated with a spice blend or marinated, grilled hot and fast til it is slightly charred, and served with a dipping sauce, often peanut based. Many satays are made by pounding the chicken flat and thin but they overcook and are dry.
From amazingribs.com


GRILLED CHICKEN WITH PEANUT SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare a grill for high heat (450° to 550°). In a small saucepan over medium heat, cook garlic and peanut butter together until simmering, about 4 minutes. Whisk in sugar, chile flakes, soy sauce, and 2/3 cup water.
From myrecipes.com


CHICKEN SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
Peanut Dipping Sauce. In a medium-sized mixing bowl, whisk together coconut milk, peanut butter, brown sugar, red curry paste, chili garlic sauce and lime juice. Whisk until smooth, If you want the sauce a little thinner, add in 1/4 cup water. Will last for up to a week in an airtight container in the fridge.
From thestayathomechef.com


BEST VALERIE'S CHICKEN SATAY WITH PEANUT SAUCE RECIPES - FOOD …
2016-08-31 Step 1. Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl. Step 2. Cut each chicken breast on the diagonal into 6 strips. Flatten the strips to a 1/4-inch thickness with the back of a chef’s knife or meat mallet.
From foodnetwork.ca


CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF
2021-08-23 Add cooked skewers to a platter, and sprinkle them with cilantro, Thai chiles and some chopped peanuts. Serve a bowl of the sauce, also topped with a little chopped peanuts and sliced chiles, so the skewers can be dipped in the sauce before eating. Sauce may also be drizzled over the skewers.
From thechunkychef.com


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