Peanuttychocolatefrosting Recipes

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate Peanut Butter Frosting image

Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes-- see above for inspiration!

Provided by Sally

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

1 cup (230g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
3 Tablespoons (45ml) heavy cream or milk
1/3 (80g) cup creamy peanut butter*
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Steps:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners' sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
Frost your cake, cupcake, or confection however you'd like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-PEANUT BUTTER FROSTING

Chocolate-Peanut Butter Frosting image

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7

Ingredients

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

Steps:

In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp.
of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

CHOCOLATE PEANUT BUTTER FROSTING

chocolate peanut butter frosting image

Make and share this chocolate peanut butter frosting recipe from Food.com.

Provided by cat5376

Categories Dessert

Time 15m

Yield 1 sheet cake, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Butter Flavor Crisco, melted
1/2 cup cocoa
1/3 cup milk
1 pinch salt
1 teaspoon vanilla
2 tablespoons crunchy peanut butter
3 1/2 cups confectioners' sugar

Steps:

Mix together crisco, coco, salt and vanilla.
Then stir in milk.
Add the peanut butter.
Mix together well.
Add con.
sugar one cup at a time.
Use more milk if needed.
Is better if it is thick.

COCONUT PECAN FROSTING II

Coconut Pecan Frosting II image

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g

PEANUTTY CHOCOLATE COOKIES

Peanutty Chocolate Cookies image

"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 package fudge brownie mix (13-in. x 9-inch pan size)
1/2 cup water
12 ounces milk chocolate candy bars, coarsely chopped
1/2 cup unsalted peanuts

Steps:

In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

More about "peanuttychocolatefrosting recipes"

PEANUT BUTTER CHOCOLATE FROSTING RECIPE - THE SPRUCE EATS

2004-11-03 In a medium microwave-safe bowl, combine the chocolate chips and peanut butter . Microwave on medium power for 2 minutes. Remove the bowl from the microwave oven and stir until the chocolate chips are melted and the mixture is smooth and creamy. You may need to microwave for an additional 30 to 50 seconds on medium power to fully melt all the ...
From thespruceeats.com
4.3/5 (23)
Total Time 10 mins
Category Dessert, Condiment
Calories 266 per serving

See details

BEST RECIPE CHOCOLATE PEANUT BUTTER FROSTING - CAKE DECORIST

Next, be sure to add salt, peanut butter, and vanilla extract. Afterward, ensure to beat on medium-high speed for about two minutes. Remember, make sure to do it till well combined. 1/4 tsp of salt, 1/3 cup of creamy peanut butter, 1 tsp of pure vanilla extract. Afterward, add one-fourth cup more confectioner's sugar.
From cakedecorist.com

See details

THE BEST PEANUT BUTTER CAKE WITH DARK CHOCOLATE FROSTING

2016-04-04 Instructions. Start with the peanut butter cake: Preheat the oven to 175°C/350°C (standard oven setting) and line the bottom of two 7-inch baking pans with baking parchment. Lightly butter the sides of the pans and dust with a spoonful of flour, discarding the excess flour that doesn’t stick to the buttered sides.
From thetoughcookie.com

See details

HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE (50

2021-12-21 Instructions. In a large mixing bowl, cream the room temperature butter until smooth. Add in the cocoa powder and beat until combined. Scrape the sides of the bowl to incorporate all of the cocoa powder. Add in the can of store bought. chocolate frosting. Mix until smooth and scrape down sides of the bowl.
From threesnackateers.com

See details

40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES

2022-01-27 Slow-Cooker Peanut Butter Fudge Cake. Serve this warm and gooey cake straight from the slow cooker with a heap of vanilla ice cream and chocolate syrup. "First time making a dessert in the slow cooker, and what came out was fudgey, gooey, peanut butter goodness," says reviewer jeffandkim.
From allrecipes.com

See details

PEANUT BUTTER FROSTING {EASY CREAMY RECIPE} CONFESSIONS OF A …

2020-04-16 Instructions. In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a handheld mixer beat the butter and peanut butter together for 5 full minutes until light and fluffy. Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for 2 minutes then add the remaining powdered sugar, cream, vanilla ...
From confessionsofabakingqueen.com

See details

DARK CHOCOLATE FROSTING - EASY, DECADENT RECIPE FROM SCRATCH

2021-12-02 Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. Slowly mix in the powdered sugar. Half way through, add in the heavy cream to make the frosting easier to mix.
From chelsweets.com

See details

PEANUT BUTTER FROSTING - SUGAR SPUN RUN

2018-05-04 Instructions. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
From sugarspunrun.com

See details

COCOA FROSTED PEANUT SQUARES RECIPE - RICE KRISPIES* CEREAL

Remove from heat. Stir in Rice Krispies* and peanuts. Evenly spread in parchment paper-lined 9-inch (2.5 L) square metal cake pan. Refrigerate until firm, about 30 minutes. Chocolate Frosting: Meanwhile, in bowl, whisk cocoa powder with water until …
From ricekrispies.ca

See details

EAGLE BRAND® | NO-BAKE PEANUTTY CHOCOLATE DROPS

1 cup 250 ml chopped peanuts. Directions. 1 : In medium saucepan, over medium heat, melt butter; stir in cocoa and salt. Bring mixture to a boil. 2 : Remove from heat; stir in remaining ingredients. 3 : Drop by teaspoonfuls onto wax paper-lined baking sheets; chill 2 hours or until set. Store loosely covered in refrigerator.
From eaglebrand.ca

See details

CHOCOLATE PEANUT BUTTER MAPLE FROSTING - OH SO DELICIOSO

2020-02-27 You will need to use a hand mixer or stand mixer to make frosting. Step 2: Turn mixer down to medium speed and add in vanilla maple and salt. Step 3. Add in your peanut butter and beat on med-high for another 30 seconds so they are creamed together and fluffy. Step 4. While beaters are on med speed slowly add cocoa powder, powder sugar and cream.
From ohsodelicioso.com

See details

SOFT CHOCOLATE COOKIES WITH PEANUT BUTTER FROSTING

2018-05-09 With a glass of milk. Well these chocolate cookies definitely deliver. They are super soft because there is sour cream in the dough. It makes for a little bit more of a cakey cookie, but not so much that you feel like you’re not eating a cookie, if that makes sense. They are still rich and tender. Then you top them off with a decadent peanut ...
From thefoodcharlatan.com

See details

CHOCOLATE FROSTING - JO COOKS

2021-07-30 How To Make Chocolate Frosting. Combine butter and cream cheese: To the bowl of your mixer, add the butter and cream cheese and mix until fluffy and smooth. Mix in chocolate ingredients: Add the cocoa powder, vanilla extract and espresso powder to the bowl and mix until well combined. Add icing sugar and milk: Beat in the powdered sugar, 1 cup ...
From jocooks.com

See details

BEST FLUFFY PEANUT BUTTER FROSTING - TARA TEASPOON

2021-08-13 In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners’ sugar, mixture will be stiff, then add the milk and beat until smooth. If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.
From tarateaspoon.com

See details

THE BEST GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF NASH EATS

2021-01-18 Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Remove from the heat and add coconut, pecans, and vanilla. The frosting will continue to thicken as it cools. Cool for at least 30 minutes until thick enough to ...
From houseofnasheats.com

See details

EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK! -BAKING …

2018-08-17 Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting ...
From bakingamoment.com

See details

PEANUTTY PIE CRUST CLUSTERS - I WASH YOU DRY

2014-11-07 Instructions. Heat oven to 450 degrees F. Line 2 cookie sheets with wax paper. Unroll pie crust on work surface. With pizza cutter or knife, cut into 16 rows by 16 rows to make small squares. Arrange squares in single layer on large ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
From iwashyoudry.com

See details

CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM SCRATCH

2021-09-07 Instructions. Heat oven to 350°F. Grease two 8-inch round baking pans and line the bottoms with parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla and beat on medium speed for about 2 minutes.
From tastesbetterfromscratch.com

See details

COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE CAKE

2021-06-08 Whisk in the sweetened condensed milk and the egg yolk. While constantly stirring, bring the mixture to a boil. Once it boils, remove from the pan from the heat. Stir in the coconut and the pecans. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire.
From thespruceeats.com

See details

CHOCOLATE PEANUT BUTTER FROSTING RECIPE - SOMETHING SWANKY

Use the paddle attachment of a stand mixer to beat together the butter and peanut butter until mixed well. Add 4 cups of the powdered sugar, one cup at a time and mixing well in between each addition. Add a tablespoon or two of milk as needed to keep the consistency smooth and creamy. Mix in the cocoa powder and vanilla.
From somethingswanky.com

See details

PEANUTTY CHOCOLATE COTTAGE CHEESE | METRO

Preparation. In a skillet, melt butter on medium heat. Add marshmallows and melt. Remove from heat; add cereal and stir until well coated. Press mixture evenly and firmly into a buttered 8" (20 cm) square pan. Melt chocolate in a double boiler. Spread a thin layer of chocolate over mixture in the pan (about half the chocolate).
From metro.ca

See details

PEANUT BUTTER FROSTING - CULINARY HILL

2019-02-13 In a stand mixer, combine coconut oil, peanut butter, and vanilla. Beat until combined. Add the powdered sugar and beat again. Gradually add 2 to 3 tablespoons of milk until the frosting is the correct consistency. Beat for 2 to 3 minutes. If the frosting is too thin, add more powdered sugar.
From culinaryhill.com

See details

COCONUT PECAN FROSTING RECIPE - SALT & BAKER

2021-02-23 Instructions. In a medium saucepan whisk the cream, sugar, egg yolks, and salt. Set over medium heat and cook, stirring occasionally. Bring to a low simmer and cook until slightly thickened. Remove from the heat and add the butter, vanilla, toasted coconut and …
From saltandbaker.com

See details

FLUFFY PEANUT BUTTER FROSTING WITH MILK CHOCOLATE DRIZZLE

2016-04-06 Instructions. In the bowl of a stand mixer fitted with the whip, beat the butter and powdered sugar on high until creamed. Add the heavy cream and beat on medium-low until combined. Add the peanut butter and vanilla. Beat on high, scraping sides of bowl as needed until frosting is light and fluffy and completely mixed.
From mirlandraskitchen.com

See details

PEANUT BUTTER FROSTING RECIPE - DESSERTS ON A DIME

2020-12-17 Instructions. In a medium bowl, cream together butter and peanut butter until smooth and fluffy. Gradually add powdered sugar, alternating with milk, beating after each additional until desired consistency. Frost cupcakes and garnish with candy or sprinkles if desired. Store leftovers in airtight container.
From dessertsonadime.com

See details

EASY CHOCOLATE PEANUT BUTTER FROSTING RECIPE - COOK EAT GO

Instructions. In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth. Next blend in the vanilla and start with 3 Tbsp of milk until well blended. Add in the powdered sugar and cocoa powder. Slowly add in more milk until you get the consistency of frosting you would like ...
From cookeatgo.com

See details

PEANUT BUTTER CAKE WITH CHOCOLATE FROSTING - BAKING A MOMENT

2017-03-02 Preheat the oven to 325 degrees F. Mist a 9×13-inch pan with non-stick spray, and line with parchment. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine. Add the butter, and mix on medium-low speed until the mixture resembles damp sand.
From bakingamoment.com

See details

PEANUTTY CHOCOLATE COTTAGE CHEESE SQUARES | CANADIAN GOODNESS

In a skillet, melt butter on medium heat. Add marshmallows and melt. Remove from heat; add cereal and stir until well coated. Press mixture evenly and firmly into a …
From dairyfarmersofcanada.ca

See details

PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN

2022-01-29 Instructions. Cut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature. Add 1 teaspoon vanilla extract and beat with the paddle attachment on ...
From thekitchn.com

See details

COCONUT PECAN FROSTING AKA GERMAN CHOCOLATE FROSTING

2021-02-18 Toast for 4-5 minutes in the oven. Set aside. Toast the pecans to enhance their flavor! Crack 3 eggs, yes, the entire egg, into a deep bowl. My preference is a 4 cup measuring cup for this. Beat the eggs with a whisk really well and set aside. Put the butter and sugar in a medium saucepan.
From mindeescookingobsession.com

See details

EASY PEANUT BUTTER FROSTING FOR CAKE AND BROWNIES - COPYKAT …

2021-06-22 Put the peanut butter and butter in a bowl and beat with an electric mixer until smooth. Sift powdered sugar to remove lumps. Add powdered sugar and vanilla to the peanut butter mixture. Beat until combined and smooth. Spread …
From copykat.com

See details

PEANUT BUTTER FROSTING (EASY, CREAMY, FLUFFY RECIPE ... - SMELLS LIKE …

Sift the sugar into the bowl. Add the vanilla extract and salt. Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of …
From smells-like-home.com

See details

PEANUT BUTTER FROSTING - DINNER, THEN DESSERT

2019-02-27 Instructions. To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined. Lower the speed to low and add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.
From dinnerthendessert.com

See details

PEANUTTY CHOCOLATE SHAKE - EAGLE BRAND

Instructions. COMBINE water, sweetened condensed milk, peanut butter and cocoa in order listed in blender container. Blend until smooth. ADD ice, 1 cup at a time, blending until smooth after each addition. Top with whipped cream, candy sprinkles or chopped nuts if …
From eaglebrand.com

See details

EASY PEANUT BUTTER FROSTING (ONLY 6 INGREDIENTS!) - A DASH OF MEGNUT

2020-02-23 Instructions. Add the softened butter and peanut butter to a medium size bowl. With an electric mixer, cream the butter and peanut butter until smooth. Then, stir in the salt and vanilla extract until combined. Gradually add in the powdered sugar, mixing in …
From adashofmegnut.com

See details

HEALTHY PEANUT BUTTER FROSTING - CHOCOLATE COVERED KATIE

2011-02-22 1/3 cup silken-firm tofu (70g) 3 tbsp peanut butter or allergy-friendly alternative. scant 1/16th tsp salt. scant 1/2 tsp vanilla extract. pinch pure stevia, or 2-3 tbsp powdered sugar. Blend everything together. This frosting is thicker when cold. And I won’t judge you if—like my friend—you opt to eat the whole thing in one sitting.
From chocolatecoveredkatie.com

See details

EASY FLUFFY PEANUT BUTTER FROSTING (FROM SCRATCH) - SNAPPY GOURMET

2019-07-11 Instructions. Beat together peanut butter and softened butter with an electric mixer on medium speed until smooth and well combined. Beat in vanilla and salt. Then slowly beat in powdered sugar a little at a time. Beat in milk a little at a time until frosting is smooth and creamy.
From snappygourmet.com

See details

PEANUTTY CHOCOLATE FUDGE - TOLL HOUSE®

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Step 3. Stir in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
From verybestbaking.com

See details

CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING

2019-01-21 Make the Frosting: In the bowl of a stand mixer, cream together butter and peanut butter for 2 minutes. Add 1 cup of powdered sugar and mix until blended. Add 2 tablespoons of heavy cream and beat until completely blended. Add in the remaining cup of powdered sugar.
From thebestcakerecipes.com

See details

EASY PEANUT BUTTER FROSTING RECIPE - THERESCIPES.INFO

Easy Peanut Butter Frosting Fudge Recipe | CDKitchen.com tip www.cdkitchen.com. Place the whole jar of peanut butter in a microwavable bowl and heat for about 1-2 minutes, make sure you can stir the peanut butter easily, then empty the container of frosting into the bowl and place back in the microwave for about 1 minute. Stir completely and the pour into a greased small …
From therecipes.info

See details

CHOCOLATE FROSTING - CONFESSIONS OF A BAKING QUEEN

2021-02-19 Let cool for 5-10 minutes before starting on the rest of the recipe. In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times. This shouldn't take long you just want to go until everything is combined. Now add in the corn syrup and vanilla and pulse to combine again.
From confessionsofabakingqueen.com

See details