Pear And Cheddar Breakfast Quesadillas Recipes

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS

Steps:

• Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
• Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
• Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

SWEET PEAR AND CHEDDAR QUESADILLAS

Steps:

• Heat oven to 375°F.
• Cook 2 Tbsp. butter and 1 Tbsp. sugar in large saucepan on medium heat 1 to 2 min. or until butter is melted and mixture is well blended, stirring occasionally. Stir in vanilla and 1/2 tsp. cinnamon. Add pears; mix lightly. Cook 5 to 7 min. or until pears are tender, stirring frequently. Remove from heat; set aside. Mix remaining sugar and cinnamon; set aside.
• Spoon pear mixture evenly onto bottom half of each of the tortillas; sprinkle with cheese. Fold tortillas in half. Melt remaining butter. Brush half of the butter evenly onto tops of quesadillas; sprinkle evenly with half of the cinnamon mixture. Gently turn quesadillas over; place on baking sheet sprayed with cooking spray. Brush with remaining butter, then sprinkle with remaining cinnamon mixture.
• Bake 15 min. or until quesadillas are lightly browned and cheese is melted. Serve warm topped with COOL WHIP.