Pear And Ginger Crisp With Spiced Whipped Cream Recipes

PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM

Pear and Ginger Crisp With Spiced Whipped Cream image

This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

Provided by MarieRynr

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup pecans
1 cup flour
1/2 cup light brown sugar
4 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
salt, see instructions
6 tablespoons unsalted butter, softened
1 1/2 tablespoons grated fresh ginger
2 lemons, juice of
2 tablespoons granulated sugar
6 medium pears, peeled,cored and cut lengthwise in 1/2 inch slices
1 cup heavy cream
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 375*F.
Toast the pecans in the oven for about 8 mintues, then set aside.
When cool enough to handle, chop coarsely.
In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
Using a spoon, slowly stir in the butter.
Add the pecans.
In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
Mix in the sliced pears.
Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
Whip the cream, then beat in the sugar and spices.
Serve with the warm crisp.

Nutrition Facts : Calories 583.7, Fat 33.2, SaturatedFat 17.1, Cholesterol 84.9, Sodium 26.3, Carbohydrate 72.7, Fiber 6.8, Sugar 43.9, Protein 4.7

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