Pear And Mustard Rarebit Recipes
PEAR AND MUSTARD WELSH RAREBIT
Steps:
- Melt the butter in a medium size saucepan; add the flour, mix to make a roux. Continue to cook for a couple of minutes, stirring all the time to avoid burning
- Gradually add the beer into the roux, continue to stir to make a thick sauce
- Add the grated cheese, mustard and Worcestershire sauce and stir till the cheese has melted and is smooth. Season with pepper to taste
- Toast the bread, place on a baking tray lined with baking paper then generously spread with the cheese sauce. Lay the pear slices on top
- Sprinkle with a little parmesan cheese and cook under a pre-heated grill till browned and bubbling
- To serve, top with chards of grilled prosciutto and a fresh sage leaf
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
PEAR & MUSTARD RAREBIT
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing.
Provided by Sarah_Jayne
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler to medium.
- Toast slices of bread.
- Divide slices of pear on top of the four slices of bread.
- Mix cheddar with cream and mustard and then season.
- Spoon mixture over the pears.
- Put under the broiler for about five minutes until golden brown.
Nutrition Facts : Calories 431, Fat 29.7, SaturatedFat 18.6, Cholesterol 97.8, Sodium 406.3, Carbohydrate 27.1, Fiber 5.2, Sugar 16.6, Protein 17
SUMMER RAREBIT
Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level
Provided by Miriam Nice
Categories Dinner, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a large bowl, beat together the cheese, mustard, cider, spring onions and egg until combined, and set aside.
- Place the slices of bread on a large baking tray and pop under the grill for a few moments to toast on one side. Turn over and spoon the goat's cheese mixture onto the untoasted side. Put back under the grill for 8-10 mins or until golden.
- Chop the beetroot into large chunks and coarsely grate or blitz in a small food processor. Add half the chopped dill and the lemon juice, and stir to combine.
- Serve the rarebits topped with a spoonful of the beetroot and the remaining chopped dill scattered over and watercress on the side.
Nutrition Facts : Calories 465 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
PEAR AND MUSTARD RAREBIT
Make and share this Pear and Mustard Rarebit recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill to medium and toast the bread. Divide the pear slices on top of the bread.
- Mix the cheese with the cream and mustard, then season to taste.
- Spoon the mixture over the pears, then grill for about 5 minutes, or until melted and golden.
Nutrition Facts : Calories 173.9, Fat 8.5, SaturatedFat 5.2, Cholesterol 30.8, Sodium 10.2, Carbohydrate 26.3, Fiber 5.2, Sugar 16.3, Protein 1.1
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