Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
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CARDAMOM, PEAR, AND OATMEAL MUFFINS - XO&SO: …
WEB Jan 25, 2021 Heat the coconut oil in the microwave until it's completed melted. In a large bowl, combine the oats, applesauce, oat milk, eggs, … From xoandso.com
4.3/5 (3)Calories 169 per servingCategory Snack
Heat the coconut oil in the microwave until it's completed melted.In a large bowl, combine the oats, applesauce, oat milk, eggs, and vanilla. Add the coconut oil. Stir in the coconut sugar, whole wheat flour, baking powder, baking soda, salt, cardamom, and cinnamon.Dice the pears into small pieces. Stir the diced pears into the batter.
Spray your muffin tin with non-stick spray, making sure there's a good coating or the muffins will stick.Divide the batter among the 12 muffin tins.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the pan after they have cooled for about two minutes so they don't get soggy. Use a knife to loosen the edges if they stick. Let cool completely before storing. Store on the counter in an air-tight container for up to five days.
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