Pear Pecan Muffins Recipes
PEAR PECAN MUFFINS
Make and share this Pear Pecan Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a bowl, mix together the first 5 ingredients.
- In a second bowl, mix together eggs, oil, and vanilla.
- Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
- Fold in the pears and pecans.
- Fill paper lined muffin cups two-third full.
- Bake at 350 degrees for 25-30 minutes or until test done.
- Cool for 5 minutes before removing from pan to wire rack to complete cooling.
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN PEAR MUFFINS
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Provided by Nancy Allen
Categories Muffins
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
- 2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
- 3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. Recipe Source: TOH
Provided by Ceezie
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255.9, Fat 13, SaturatedFat 1.6, Cholesterol 17.6, Sodium 159.8, Carbohydrate 33.6, Fiber 1.8, Sugar 19.6, Protein 2.7
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- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
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