Shark Sighting Pudding Cups Recipes

OCEAN PUDDING CUP

Ocean Pudding Cup image

Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 1 pudding cup

Number Of Ingredients 6

Ingredients

1 package vanilla instant pudding mix (plus required ingredients)
Blue gel food coloring
1/4 cup graham cracker crumbs
1 glass or clear plastic cup
1 gummy ring, preferably white or blue
1 teddy bear-shaped graham cracker, such as Teddy Grahams

Steps:

Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

SCARY PUDDING CUPS

Scary Pudding Cups image

There's a secret to getting the scary face on these pudding cups just so! Learn it here. Consider it our Halloween treat for you.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 oz. BAKER'S Semi-Sweet Chocolate
2 cups cold milk
6 drops green food coloring
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8 thin vanilla creme-filled chocolate sandwich cookies, crushed

Steps:

Melt chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
Add milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
Top with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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