Pear Slush Recipes

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PEAR SLUSHY



Pear Slushy image

-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 cup chopped peeled ripe pear
1/4 cup orange juice
1/4 cup unsweetened pineapple juice
2 tablespoons honey
6 ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

PEAR SLUSH



Pear Slush image

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 large pear, any variety
2 ounces orange juice
2 tablespoons fresh squeezed lime juice
1 tablespoon honey
1 cup crushed ice

Steps:

  • In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve.

PEACH SCHNAPPS SLUSH



Peach Schnapps Slush image

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories     Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

BRANDY SLUSH



Brandy Slush image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

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