Pear Tart With Blue Cheese And Honey Recipes

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RUSTIC PEAR AND BLUE CHEESE TART



Rustic Pear and Blue Cheese Tart image

Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.

Provided by By Bree Hester

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 12

4 medium pears, peeled, cut into 1/4-inch-thick slices
1 tablespoon fresh lemon juice
3 tablespoons packed light brown sugar
4 1/2 teaspoons cornstarch
1 teaspoon fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 chunk (4 oz) blue cheese
2 teaspoons honey

Steps:

  • Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
  • Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
  • Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.

Nutrition Facts : ServingSize 1 Serving

PEAR-BLUE CHEESE TARTLETS



Pear-Blue Cheese Tartlets image

Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter
2 large pears, peeled and finely chopped
2 tablespoons honey
Dash salt
1/4 cup mascarpone cheese
1/4 cup crumbled blue cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/4 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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