Peas Bacon And Prosecco Recipes

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GREEN PEAS WITH BACON



Green Peas with Bacon image

These Green Peas with bacon are an easy & flavorful side dish made with only 4 ingredients!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 slices raw bacon (chopped)
¼ cup onion (finely diced)
1 clove garlic (minced)
2 cups frozen green peas
salt & pepper to taste

Steps:

  • Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
  • Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
  • Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
  • Season to taste with salt and pepper and garnish with crispy bacon.

Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 77 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

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