Peas With A Fresh Tarragon Goat Cheese Sauce Recipes

TARRAGON SNAP PEAS

Tarragon Snap Peas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.

Nutrition Facts : Calories 4 calorie, Fat 79 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams

PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE

Peas With a Fresh Tarragon Goat Cheese Sauce image

This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

Provided by Corrinne J

Categories Cheese

Time 15m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 lb peas
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
1 teaspoon chopped tarragon

Steps:

Blend Chavrie, and tarragon in medium sauce pot.
Bring to a gentle simmer.
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish.
Serving Suggestion:.
Garnish with fresh chopped parsley.
Replace tarragon with mint.

Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1

PEAS WITH A TARRAGON GOAT CHEESE SAUCE

PEAS WITH A TARRAGON GOAT CHEESE SAUCE image

Categories Vegetable Side Quick & Easy Boil

Yield 8 people

Number Of Ingredients 3

Ingredients

1 lb. Peas
1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid
1 tsp. Chopped tarragon

Steps:

Blend goat cheese, and tarragon in medium sauce pot. Bring to a gentle simmer. Add peas and simmer until thoroughly heated about 5 minutes. Serve in a casserole dish. Serving Suggestion: Garnish with fresh chopped parsley. Replace tarragon with mint.

PEAS IN CHEESE SAUCE

Peas in Cheese Sauce image

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

Steps:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

GREEN SUGAR SNAP PEAS WITH TARRAGON

Green Sugar Snap Peas With Tarragon image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 cup sugar snap peas, trimmed
Salt and freshly ground pepper to taste
2 tablespoons butter
2 teaspoons chopped fresh tarragon or parsley
1/8 teaspoon ground cumin

Steps:

In a saucepan, bring to a boil enough water to cover the peas. Add the peas and salt to taste. Cook for 4 to 5 minutes or until they are crisp-tender. Drain immediately.
Return the peas to the saucepan and add the butter, tarragon, cumin, salt and pepper. Stir until the peas are well coated. Serve immediately.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams

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