Peas With Mushrooms Bacon Cream Recipes

PEAS WITH MUSHROOMS, BACON & CREAM

Steps:

• Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

CREAMED PEAS WITH MUSHROOMS AND BACON

Steps:

• In a medium saucepan,over medium heat, cook bacon until crispy.
• Do not drain fat.
• Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
• Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
• Add to vegetable mixture and stir.
• Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
• Return to a simmer and cook until sauce thickens, about another minute.
• Add salt and pepper to taste.

COMPANY GREEN PEAS CASSEROLE

Steps:

• Cook peas according to package directions.
• In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
• Add onion and mushrooms to skillet and saute until almost done.
• Add flour, stir and cook for 1 to 2 minutes.
• Add cream, cook and stir to consistency of a medium white sauce.
• Add all of mixture to peas and stir in bacon.

PEAS WITH MUSHROOMS, BACON & CREAM

Steps:

• 1. Saute mushrooms and shallots in butter until mushrooms are tender.
• 2. Add peas and cream and continue cooking until peas are tender.
• 3. Add bacon and seasonings and toss. Heat through and serve.