Peasant Potato Casserole Recipes

PEASANT POTATOES

Peasant Potatoes image

This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.

Provided by KGCOOK

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 onion, chopped
2 large garlic cloves, chopped
1/2 lb smoked beef sausage
1 teaspoon dried oregano
6 medium potatoes
2 cups savoy cabbage, sliced (or other)
1 cup red bell pepper, roasted
1/2 cup parmesan cheese, shaved
salt
pepper

Steps:

Slice sausage into 3/4 inch thick slices.
Cut potatoes into cubes 1 1/2 to 2 inch pieces.
Dice or slice red pepper.
Melt butter over medium heat.
Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
Stir in sausage and oregano.
Cook 5 minutes.
Stir in potatoes, and add salt and pepper to taste, mix well.
Transfer to crock-pot or slow cooker.
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
Add cabbage and bell pepper last 30 minutes of cooking.
Top with parmesan cheese before serving.

Nutrition Facts : Calories 411.5, Fat 21.2, SaturatedFat 10.1, Cholesterol 49.6, Sodium 546.9, Carbohydrate 43.8, Fiber 6.3, Sugar 4.1, Protein 13.1

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