Pecan Butterscotch Chip Cookie Mix In A Jar Recipes

SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR

Steps:

• Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
• Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.

FEATURED RECIPE: BUTTERSCOTCH PECAN COOKIES IN A JAR

Steps:

• Combine flour, baking soda and salt in a small bowl. Spoon into 1 quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly. Clean inside of jar with a dry paper towel after each layer. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents. Attach these instructions to the jar: In a large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg and 1/2 teaspoon vanilla until combined. Slowly add contents of jar and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 375°F for 9-11 minutes or until lightly browned.

BUTTERSCOTCH PECAN COOKIES

Steps:

• Cream butter, gradually adding sugar.
• Beat until light and fluffy.
• Add eggs and vanilla and beat well.
• Separately, combine flour, baking powder, soda and salt.
• Add to creamed mixture, mixing well.
• Batter will be stiff.
• Stir in nuts and morsels.
• Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
• Bake at 350° for 15-18 minutes.
• Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

CHEWY PECAN COOKIES IN A JAR MIX

Steps:

• Mix flour with baking soda and baking powder --
• Then layer ingredients in order written above into a wide-mouth quart jar.press each layer firmly before adding next ingredient.
• Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, very soft.Please do not use diet margarine or butter in this recipe --
• 1 egg, slightly beaten.
• 1 tsp vanilla extract.
• Mix until completely blended. You will need to finish mixing with your hands --
• Shape into balls the size of walnuts --
• Place 2" apart on sprayed baking sheets --
• Bake at 350* -- for 10-12 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.

BUTTERSCOTCH CHIP COOKIES MIX IN A JAR

Steps:

• 1. Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar.
• 2. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
• 3. Attach the following recipe on a gift tag:
• 4. Butterscotch Chip Cookies: Heat oven to 350 degrees F. Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon vanilla extract. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut-size balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake for 8-10 minutes. Makes 2 dozen.