Pecan Butterscotch Chip Cookie Mix In A Jar Recipes

PECAN & BUTTERSCOTCH CHIP COOKIE MIX IN A JAR

Steps:

• Layer the ingredients in the order given in a one quart wide mouth canning jar.
• Firmly pack each ingredient in place.
• It will be a tight fit, but all ingredients will fit in the jar.
• Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric.
• Place the fabric over the wide mouth lid and rim and secure with a rubber band.
• Tie on a raffia or ribbon bow to cover the rubber band.
• Attach a card to the ribbon or raffia with the following mixing and baking directions: Empty jar of cookie mix into a large mixing bowl.
• Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla.
• Use hands to mix the wet and dry ingredients together.
• When completely blended, roll into large walnut sized balls.
• Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball.
• Bake at 350 in a preheated oven for 8-10 minutes.

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
• CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Spoon the batter into papered muffin tins, filling each liner half full.
• Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 5 days.

PECAN SANDIES COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• PECAN SANDIES COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 325.
• In a large bowl, blend the butter, egg yolks and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 15-17 minutes, or until the edges are light brown in color.
• Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 10 days.

BUTTERSCOTCH PECAN COOKIES

Steps:

• In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.

BUTTERSCOTCH CHIP COOKIES MIX IN A JAR

Steps:

• 1. Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar.
• 2. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
• 3. Attach the following recipe on a gift tag:
• 4. Butterscotch Chip Cookies: Heat oven to 350 degrees F. Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon vanilla extract. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut-size balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake for 8-10 minutes. Makes 2 dozen.

BUTTERSCOTCH PECAN COOKIES

Steps:

• Cream butter, gradually adding sugar.
• Beat until light and fluffy.
• Add eggs and vanilla and beat well.
• Separately, combine flour, baking powder, soda and salt.
• Add to creamed mixture, mixing well.
• Batter will be stiff.
• Stir in nuts and morsels.
• Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
• Bake at 350° for 15-18 minutes.
• Remove from cookie sheet and cool completely on wire racks. Store an airtight container.