Linguine With Spicy Sausage And Scallion Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH SAUSAGE AND MUSHROOMS



Linguine With Sausage and Mushrooms image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces linguine
1 tablespoon extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed
1 small onion, chopped
1 stalk celery, thinly sliced
1/2 pound sliced mixed mushrooms
2 cloves garlic, chopped
4 plum tomatoes, chopped
1/2 cup dry white wine or low-sodium chicken broth
2/3 cup heavy cream
3 tablespoons chopped fresh parsley
Freshly ground pepper

Steps:

  • Bring a pot of salted water to a boil; add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, 3 minutes. Increase the heat to high; add the onion, celery and mushrooms and cook, stirring, until tender, 4 minutes. Add the garlic and cook 1 minute. Reduce the heat to medium high; add the tomatoes and wine and cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Add the cream and cook until slightly thickened, about 4 minutes. Stir in the parsley and reduce the heat to low. Add the pasta to the skillet and cook, tossing, until it absorbs some of the sauce, 2 to 3 minutes. (Add some of the reserved pasta cooking water to loosen, if needed.) Season with salt and pepper.
  • Photograph by Christopher Testani

Nutrition Facts : Calories 619, Fat 25 grams, SaturatedFat 12 grams, Cholesterol 71 milligrams, Sodium 365 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 24 grams

SAUSAGE LINGUINE



Sausage Linguine image

The philosophy that a little can go a long way is so important, just as this dish proves. Being able to buy small amounts of ingredients as you need them, like one sausage, is a great reason to shop at markets. Go on, do it!

Provided by Jamie Oliver

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

150 grams (5 ounces) dried linguine
200 grams (7 ounces) broccolini or sprouting broccoli
Olive oil
1 large quality higher-welfare sausage (125 grams [4.4 ounces])
1 clove of garlic
2 anchovy fillets in oil, from sustainable sources
1 pinch of dried red chilli flakes
100 milliliters (scant 1/2 cup) Frascati white wine
20 grams (0.7 ounce) pecorino or Parmesan cheese
Extra-virgin olive oil

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
  • Meanwhile, trim the broccolini (halving any thick stalks lengthways to make them more delicate to eat). Place a large frying pan on a medium heat with 1 tablespoon of olive oil. Squeeze the sausage meat out of the skin into the pan, breaking it up with a wooden spoon. Once lightly golden, peel, roughly chop and add the garlic, followed by the anchovies, chilli flakes, broccolini and wine. Leave to bubble away while the pasta cooks.
  • Toss the drained pasta into the sausage pan, then finely grate over the pecorino and drizzle with extra-virgin olive oil. Toss again, loosening with a little reserved cooking water, if needed, to create a light, creamy sauce. Taste and season to perfection, then serve right away.

LINGUINE WITH SCALLION SAUCE AND SAUTEED SHRIMP



Linguine with Scallion Sauce and Sauteed Shrimp image

Categories     Pasta     Quick & Easy     Dinner     Shrimp     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 as a main course

Number Of Ingredients 6

3/4 pound scallions (about 3 large bunches)
2 garlic cloves
1 pound medium shrimp (about 24)
1 pound dried linguine
6 to 7 tablespoons olive oil
Garnish: thinly sliced scallion greens

Steps:

  • Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp.
  • Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta.
  • In a deep 12-inch heavy skillet cook finely chopped scallions in 2 tablespoons oil over moderately low heat, stirring, until tender, about 5 minutes. Add garlic and cook, stirring, 1 minute. Transfer mixture to a blender and wipe skillet clean.
  • Blanch scallion greens in boiling water 30 seconds and with a slotted spoon transfer to blender. Transfer 1/4 cup scallion water to blender and reserve water remaining in pot over low heat, covered. Blend scallion mixture with 2 tablespoons oil until smooth (use caution when blending hot liquids). Season sauce with salt and pepper.
  • In skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté half of shrimp, turning them, until golden brown on both sides and just cooked through, about 2 minutes. Transfer shrimp to a plate and keep warm, covered. Sauté remaining shrimp in same manner, adding remaining tablespoon oil if necessary, and keep warm in skillet, covered.
  • Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to skillet with sauce and 1/4 cup reserved pasta water. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through. Serve pasta topped with remaining shrimp and garnished with scallion greens.

SPICY SAUSAGE LINGUINE



Spicy Sausage Linguine image

When time's at a premium, you just can't beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
1 pound Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
1/2 medium sweet red pepper, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 garlic clove, minced
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 plum tomatoes, chopped
3 tablespoons heavy whipping cream

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.

Nutrition Facts : Calories 573 calories, Fat 30g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.

LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE



Linguine With Spicy Sausage and Scallion Sauce image

Make and share this Linguine With Spicy Sausage and Scallion Sauce recipe from Food.com.

Provided by Borealis Beegirl

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces linguine
4 scallions, cut into 1/2 inch lengths
1/2 cup flat leaf parsley
2 tablespoons pine nuts
1/2 cup olive oil, plus
1 tablespoon olive oil
1/2 cup parmesan cheese
salt
pepper
3/4 lb hot Italian sausage, casings removed

Steps:

  • In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
  • in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
  • In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
  • Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.

Nutrition Facts : Calories 968.3, Fat 61.5, SaturatedFat 14.9, Cholesterol 59.5, Sodium 1230.2, Carbohydrate 70.1, Fiber 3.6, Sugar 2.9, Protein 33.3

LINGUINE ALLA PANNA WITH SAUSAGE



Linguine alla Panna with Sausage image

This recipe is a nod to a local Italian eatery. The sauce is a labor of love and your choice of protein such as sliced Italian sausage or sliced grilled chicken may be used. Add a salad and toasted garlic bread for a complete meal.

Provided by thedailygourmet

Categories     Pasta Main Dishes

Time 1h

Yield 3

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, diced
6 cloves garlic, minced
1 cup dry white wine (such as Pinot Grigio)
1 cup chicken broth
½ teaspoon Italian seasoning
¼ teaspoon salt
1 pinch crushed red pepper
1 pinch freshly ground black pepper
2 (14.5 ounce) cans diced tomatoes in juice, undrained
¾ cup heavy whipping cream
½ (16 ounce) package linguine pasta
2 links cooked sweet Italian-style chicken sausage, thinly sliced
2 tablespoons basil, cut chiffonade style
¼ cup freshly shaved Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft and lightly browned, about 3 minutes. Add garlic and stir until lightly browned, 1 to 2 minutes. Pour in white wine and chicken broth; stir to combine. Season with Italian seasoning, salt, red pepper, and black pepper. Bring sauce to a simmer and cook for 10 minutes.
  • Pour in tomatoes with liquid and cook on a low simmer for 30 minutes. Remove sauce from heat and allow to cool slightly. Pour sauce into a blender and process until smooth. Adjust seasoning with salt and pepper if desired. Return sauce to saucepan and heat over lowest setting until warm. Pour in cream and stir to combine.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
  • Heat a skillet over medium heat and cook sliced sausage until browned and heated through, 3 to 5 minutes.
  • Drain pasta and add to sauce. Gently mix to combine.
  • Divide pasta and sauce amongst individual serving bowls or plates and top with sliced sausage. Garnish with basil chiffonade and Parmesan cheese.

Nutrition Facts : Calories 765.5 calories, Carbohydrate 73.8 g, Cholesterol 132.8 mg, Fat 34.5 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 17.2 g, Sodium 1435.1 mg, Sugar 12.3 g

SPICY SAUSAGE LINGUINE



Spicy Sausage Linguine image

Provided by Bonnie Metully

Categories     Garlic     Herb     Pasta     Quick & Easy     Sausage     Hot Pepper     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

2 tablespoons olive oil
1 pound fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices
1 large onion, chopped
6 large garlic cloves, minced
1 teaspoon dried crushed red pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon rosemary
1 pound linguine
1 1/2 cups canned low-salt chicken broth
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until brown, about 5 minutes. Using slotted spoon, transfer sausages to paper towels and drain. Add chopped onion, minced garlic, dried crushed red pepper, basil, oregano and rosemary to same skillet and sauté until onion is golden, about 5 minutes. Return sausages to skillet. Season with salt and pepper. Remove from heat.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Pour broth into same pot. Bring to boil. Return pasta to pot. Toss to coat.
  • Transfer pasta and broth to large bowl. Spoon sausage mixture over pasta. Sprinkle with Parmesan cheese and parsley and serve.

LINGUINE WITH PEPPERS AND SAUSAGE



Linguine with Peppers and Sausage image

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Provided by Jackie

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package linguini pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  • Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 50.7 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 3.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 556.8 mg, Sugar 6.4 g

SPICY SAUSAGE RIGATONI



Spicy Sausage Rigatoni image

My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. -Toni Dishman, Mooresville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

12 ounces uncooked rigatoni or large tube pasta
3 pork and chicken Italian sausage links (3-1/2 ounces each ), casings removed
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 can (10 ounces) diced tomatoes and green chilies, drained
1 carton (8 ounces) mascarpone cheese
1/4 cup half-and-half cream
1/8 teaspoon ground nutmeg
1 cup shredded fontina cheese
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage, mushrooms, onion, garlic and pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add tomatoes, mascarpone cheese, cream and nutmeg; cook and stir over medium-low heat until sauce is blended. Stir in fontina cheese until melted., Drain rigatoni; add to sausage mixture and toss to combine. Sprinkle with Parmesan cheese and parsley.

Nutrition Facts :

RACHAEL RAY'S SPICY LINGUINI WITH ITALIAN SAUSAGE



Rachael Ray's Spicy Linguini With Italian Sausage image

I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!

Provided by Kristy D.

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb linguine
1 tablespoon olive oil
1 lb Italian sausage (hot or sweet)
1 red chili pepper
3 garlic cloves
1 pint cherry tomatoes
1/3 lb arugula
salt
pepper

Steps:

  • Bring a large pot of water to a boil and cook pasta.
  • In a large pan, add olive oil using med/high heat. Brown sausage.
  • Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
  • Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
  • Add arugula to the mixture and stir until it wilts down.
  • Drain pasta and mix with sausage mixture.
  • You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
  • Add salt and pepper to taste.
  • .Enjoy!

Nutrition Facts : Calories 874, Fat 36.5, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1391.1, Carbohydrate 96, Fiber 5.5, Sugar 6.3, Protein 38.5

More about "linguine with spicy sausage and scallion sauce recipes"

LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPE
linguine-with-spicy-sausage-and-scallion-sauce image
2013-12-07 Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, …
From foodandwine.com
Servings 4
Total Time 35 mins
  • In a large pot of generously salted boiling water, cook the pasta until just al dente. Drain the pasta, reserving 1 cup of the pasta cooking water.
  • Meanwhile, in a mini food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
  • In a large skillet, heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour off any fat in the skillet.
  • Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing, until a thick, creamy sauce forms, about 2 minutes; add more of the pasta cooking water if the sauce is dry. Transfer the pasta to bowls and serve, passing extra Parmigiano-Reggiano cheese on the side.


LINGUINI WITH HOT SAUSAGE & CLAM SAUCE - RACHAEL RAY …
linguini-with-hot-sausage-clam-sauce-rachael-ray image
Preparation. Bring a large pot of water to a boil for the pasta. Meanwhile, heat EVOO over medium-high heat in large skillet with tight-fitting lid. Add sausage and brown and crumble. Add onions, garlic, chili pepper and thyme; partially …
From rachaelrayshow.com


DELICIOUS SAUSAGE LINGUINE | JAMIE OLIVER RECIPES
delicious-sausage-linguine-jamie-oliver image
Place a large frying pan on a medium heat with 1 tablespoon of olive oil. Squeeze the sausagemeat out of the skin into the pan, breaking it up with a wooden spoon. Once lightly golden, peel, roughly chop and add the garlic, followed by the …
From jamieoliver.com


LINGUINE PASTA WITH ITALIAN SAUSAGE IN ARRABBIATA SAUCE
linguine-pasta-with-italian-sausage-in-arrabbiata-sauce image
2019-06-02 In a heavy bottom skillet heat 1 tbsp oil and add the minced Italian sausage meat. on a medium low heat, cook for about 5 minutes while breaking down the meat in the pan. Once the meat of 90% cooked, remove it from the …
From delusciousbites.com


EXTRA SPICY LINGUINI WITH SAUSAGE, CHILI PEPPERS, CHERRY …
extra-spicy-linguini-with-sausage-chili-peppers-cherry image
Meanwhile, heat a large skillet over medium-high heat with EVOO, one turn of the pan. To the hot pan add sausage, brown and crumble 5 minutes.
From rachaelrayshow.com


SPICY LINGUINE WITH SAUSAGE IN A ROSE SAUCE - LISA G COOKS
spicy-linguine-with-sausage-in-a-rose-sauce-lisa-g-cooks image
2020-03-15 Sauté on high until the meat is browned and darkened and crunchy in some spots. Add in the onion and cook for about 2 minutes, just until the onions start to soften; season with salt and pepper. (With the heat still on …
From lisagcooks.com


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE - PASTA RECIPES
2008-09-03 Drain the pasta, reserving 1 cup of the pasta cooking water. Meanwhile, in a mini food processor, combine the scallions, parsley, pine nuts and 1/4 cup of …
From delish.com
Cuisine Italian
Category Dinner Party, Dinner, Main Dish
Servings 4
Total Time 35 mins


CREAMY CAJUN SAUSAGE LINGUINE | THE RECIPE CRITIC
2017-09-25 Heat 1 tablespoon butter in a skillet and add sliced sausages. Cook on medium heat till light brown on both sides. Transfer them to a plate and set aside. Add the remaining butter to the pan along with garlic. Saute the garlic for a …
From therecipecritic.com


RIGATONI WITH SPICY SAUSAGE AND CANNELLINI BEANS RECIPE
Step 1. In a large, deep skillet, heat the oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 1 minute. Add …
From foodandwine.com


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for linguine with spicy sausage and scallion sauce recipe that are useful to cook such type of recipes are: Linguine; Scallions; Flat Leaf Parsley; Pine Nuts; Olive Oil; Parmesan Cheese; Salt; Pepper; Hot Italian Sausage ; Linguine with spicy sausage and scallion sauce may come into the below tags or ...
From webetutorial.com


EXTRA SPICY LINGUINE WITH SAUSAGE, CHILI PEPPERS, CHERRY
Drain the pasta (remember to reserve 1/2 cup of the starchy cooking water) and toss it with the sausage, arugula and most of the starchy water, then season with salt and pepper, to taste. If you are using cream, toss the pasta for an additional minute to heat the cream through. If the sauce gets too tight, loosen it up with any remaining starchy water.
From rachaelray.com


SPICY SAUSAGE LINGUINE RECIPE - FOOD NEWS
SAUSAGE & LINGUINE : 1 lb. sausage meat (out of casing, crumbled) 1 lb. linguine 1 to 2 bunches scallions 2 cloves garlic, crushed 1/2 pt. half and half or light cream. Saute scallions and garlic in a little oil (covered.) Add sausage meat, brown. Add …
From foodnewsnews.com


SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
2018-09-12 Add garlic and cook until fragrant, about 30 seconds. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes. Remove skillet from heat and stir …
From kevinandamanda.com


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPE
Linguine With Spicy Sausage And Scallion Sauce . By: admin. Pasta Salad. By: C4Bimbos. Seaside Shrimp Scampi with Angel Hair Pasta. By: Bettyskitchen. Linguine Spaghetti with Homemade Italian Tomato Sauce. By: Bettyskitchen. Alfredo Pasta . By: KitchenHacker. Slow Cooker Mac 'N' Cheese. By: LeGourmetTV. Homemade Cheese Pasta Bake ...
From ifood.tv


ITALIAN SAUSAGE AND TOMATO LINGUINE - BERLY'S KITCHEN
2021-07-12 First, in a large saute pan, over medium heat, cook the sausage links. I cooked them for 7-10 minutes on each side. Once they are done, remove them from the pan and set them aside. Next, remove the pan from the heat and then add the tomatoes, chicken stock, Italian seasonings, garlic powder, and onion powder.
From berlyskitchen.com


ITALIAN SAUSAGE LINGUINE WITH ROASTED TOMATO SAUCE
2014-09-12 Preheat oven to 450°F. In a large bowl, combine red peppers, fresh tomatoes, olive oil and italian seasoning. Place on a foil lined pan and roast 10 minutes, stir and roast an additional 15 minutes or until edges are slightly charred. Combine italian sausage, onion and garlic in a large pan. Cook until sausage is cooked through.
From spendwithpennies.com


SPICY SAUSAGE RIGATONI RECIPE - PINCH OF YUM
2021-02-04 Instructions. Video. Heat the butter in a skillet over medium high heat. Add the garlic, onion, celery, and carrots – sauté for 10 minutes or so, until the vegetables are very soft. Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.
From pinchofyum.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


FRANKLY ESOTERIC | SPICY SAUSAGE, SAUCE RECIPES, LINGUINE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SPICY WHOLE WHEAT LINGUINE WITH SAUSAGE - DELALLO
Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside. Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes. Add the tomatoes and chicken broth and return the sausage to the skillet.
From delallo.com


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE BEST RECIPES
Steps: Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until brown, about 5 minutes. Using slotted spoon, transfer sausages to paper towels and drain.
From findrecipes.info


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE - PASTA RECIPES
2008-09-03 This fun riff on pesto uses scallions and parsley in place of basil to create a bright, flavorful sauce that coats the linguine beautifully. The spicy sausage here adds a nice, meaty kick. Recipe By: Grace Parisi
From blogbyvv.com


RECIPE: LINGUINE WITH SAUSAGE (AND AN EASY EGG SAUCE) - STYLE AT …
2012-02-13 Drain the pasta and reserve about 1/2 cup/120 ml cooking liquid. Add the pasta back to the pot along with the egg mixture. Add the hot sausage, toss it all together, and let the heat from the pot and the linguine cook and thicken the egg to a silky sauce. Add 1/4 to 1/2 cup/60 to 120 ml reserved pasta water to loosen. Toss with the remaining ...
From styleathome.com


SPICY SAUSAGES AND LINGUINE RECIPE - RECIPES.NET
2022-03-24 Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through. Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low. Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.
From recipes.net


BAKED LINGUINE WITH SPICY TOMATO-CREAM SAUCE - SOUTHERN LIVING
Directions. Step 1. Preheat oven to broil with oven rack about 4 inches from heat. Melt butter in a 12-inch ovenproof skillet over medium. Add garlic and red pepper, and cook, stirring constantly, until fragrant, about 1 minute. Add diced tomatoes, and cook, stirring occasionally, 5 minutes. Stir in 1 ¾ cups water, heavy cream, black pepper ...
From southernliving.com


SPICY WHOLE WHEAT LINGUINI WITH SAUSAGE AND ROASTED PEPPERS
2014-10-15 Set aside. Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes. Add the tomatoes and chicken broth and return the sausage to the skillet. Bring to a boil, reduce heat and simmer on low 15 minutes. Meanwhile cook the pasta in a large pot of salted water according to ...
From skinnytaste.com


SPICY LIME LINGUINE WITH CLAMS AND SAUSAGE - WE ARE NOT MARTHA
2016-04-27 Bring a large pot of water to a boil. Add linguine to pot and cook until al dente. In the same skillet you cooked the sausage in, add onion, garlic, and jalapeño and cook, stirring, until softened, about 2 minutes. Add more olive oil if necessary. Add clams and hard cider to skillet and bring to a simmer. Add lime juice and zest and cover skillet.
From wearenotmartha.com


ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE
2015-09-06 Instructions. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks. When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper ...
From spicysouthernkitchen.com


LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPE - FOOD.COM
May 16, 2016 - form Food and Wine May 2007
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #high-protein     #high-in-something     #meat     #pasta-rice-and-grains

Related Search