MUSHROOM & ARTICHOKE CHICKEN
Lightly coated chicken pieces are cooked, crusted and then mixed in with sautéed mushrooms and artichokes swimming in light and zesty white wine and lemon sauce.
Provided by Sarah Nevins - A Saucy Kitchen
Categories Mains
Time 40m
Number Of Ingredients 11
Steps:
- Cut the chicken breasts in half horizontally so that you end up with six, thin pieces of chicken.
- Whisk together the flour, salt & pepper in a shallow dish until combined. Add the chicken breasts one at a time lightly coating in the seasoned flour.
- Add two tablespoons of olive oil to a large skillet over a medium heat.
- Once the oil is hot, add the chicken to the skillet and cook on each side for about 5 minutes or until golden crust forms. Remove the chicken from the pan and set aside. You don't need to fully cook the chicken at this point because you will be returning it to the pan later.
- Lower the heat down to medium-low and add the remaining 1 tablespoon olive oil to the pan along with the mushrooms. Cook about 3-4 minutes, then add the artichoke hearts and garlic and cook another minute or two until the garlic is fragrant.
- Add the chicken stock, wine and lemon juice to the pan, stir and bring the mixture to a simmer. Let simmer about 10 minutes to reduce the sauce down and the liquid has reduced. The sauce may look thin still at this point but will thicken when the chicken is added.
- Add the parsley, taste the sauce and season with salt or additional lemon juice as you see fit.
- Return the chicken to the pan, turn the heat down low and let cook five minutes until cooked through. Make sure to rotate the breasts to coat fully in the sauce. Top with additional parsley and serve.
Nutrition Facts : ServingSize 1
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.
Provided by Caity-O
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Make and share this Chicken With Artichokes And Mushrooms recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken in butter.
- Place in 13x9 in.
- baking pan.
- Cut artichokes in quarters.
- Arrange artichokes and mushrooms on chicken.
- Saute onion in pan juices.
- Blend in flour, rosemary, salt, and pepper.
- Add broth.
- Cook and stir until thick and bubbly.
- Spoon over chicken.
- Cover and bake at 350* for 50 minutes.
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN WITH MUSHROOMS & ARTICHOKES (DIABETIC)
This is from one of my favorite diabetic cookbooks Trim & Terrific Diabetic Cooking by Holly Clegg. It's made with items I usually have in my pantry so no special trips to the store! The key to a great sauce is do not allow the evap milk to boil or it will separate out and become watery with clumps of cream. It's great served with wild rice. (I forgot to take a picture before everyone starting eating it! The picture I used is the step right before the cream and artichokes are added.)
Provided by Teresa Jacobson @foundmyzen
Categories Chicken
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper, if desired. Lightly coat a skillet with nonstick cooking spray (or substitute 1 T. olive oil.) Cook the chicken until browned on both sides (5-7 minutes.)
- Add mushrooms, chicken broth and lemon juice; bring to boil, then reduce heat and cook, covered, for about 25 minutes or until chicken is done.
- Add the artichokes and evap milk. Stir and cook for 5 minutes or until slightly thickened--DO NOT BOIL! Stir in green onion and yogurt. Serve.
- ** To freeze this dish, leave out the yogurt and stir it in after reheating.
- 177 calories per serving 3g fat 64 mg cholesterol 199 mg sodium 9g carbohydrates 28g protein exchanges: 1/2 fat-free milk, 3 very lean meat
GARLIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Make and share this Garlic Chicken With Artichokes and Mushrooms recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute 5 cloves in 1/2 Cup of butter in a large skillet.
- Add chicken, sprinkle with salt and pepper.
- Brown chicken, then remove chicken to a warm platter.
- Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
- Heat, stir in wine. Let thicken.
- Pour over chicken.
- Serve with Rice or noodles.
Nutrition Facts : Calories 418.3, Fat 30.7, SaturatedFat 15.9, Cholesterol 136.5, Sodium 382.1, Carbohydrate 6.8, Fiber 2.6, Sugar 0.9, Protein 27.5
CHICKEN BREASTS WITH MUSHROOMS AND ARTICHOKES
Steps:
- Put the mushrooms in a small bowl with the water to cover and let sit for 30 minutes.
- Cut the chicken breasts in half and remove any pieces of fat. Pound the breasts flat with a mallet and cut them in half again. Sprinkle with thyme and set aside.
- Heat the butter and one tablespoon peanut or safflower oil in a large frying pan and lightly brown the chicken pieces on either side, a few at a time, without crowding the pan. Remove to a plate and keep warm.
- Add the shallots and garlic and soften. Drain the mushrooms, pouring their liquid through a sieve lined with paper towel. Reserve the liquid. Rinse the mushrooms under cold water and chop them coarse.
- Add the mushrooms with their liquid, the tomatoes and the wine to the skillet. Cover and simmer gently for 20 minutes.
- Meanwhile, trim the outer leaves and stalks from the artichoke hearts, making sure you have removed any tough leaves. Cut the tops off, leaving about an inch or so of artichoke. Slice the artichokes in thirds. As you trim them, place the artichokes in a bowl of cold water to which you have added the lemon juice to stop them from turning brown.
- Heat the remaining peanut or safflower oil and the olive oil in another skillet. Saute the artichokes until golden and drain on paper towels.
- Return the chicken breasts to the sauce and cook for five to 10 minutes or until they are cooked through. Place in a heated serving dish and sprinkle with the artichokes.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 884 milligrams, Sugar 5 grams, TransFat 0 grams
More about "chicken with mushrooms artichokes diabetic recipes"
CREAMY BAKED CHICKEN WITH ARTICHOKES AND MUSHROOMS
From diabetesselfmanagement.com
5/5 Category DinnerServings 6Calories 220 per serving
CHICKEN WITH MUSHROOMS, TOMATOES AND ARTICHOKES
From cantstayoutofthekitchen.com
CHICKEN AND MUSHROOM DIABETIC RECIPE - DIABETESTALK.NET
From diabetestalk.net
CHICKEN DIJON WITH MUSHROOMS AND ARTICHOKES
From peaceloveandlowcarb.com
CREAMY ARTICHOKE MUSHROOM CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
MUSHROOM ARTICHOKE CHICKEN - SAVORY BAKED LOW CARB …
From stylishcravings.com
7 CHICKEN RECIPES FOR DIABETICS - HEALTHLINE
From healthline.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH SPINACH AND ARTICHOKES - DSM - DIABETES …
From diabetesselfmanagement.com
MEDITERRANEAN CHICKEN WITH ARTICHOKE TOPPING
From diabetesfoodhub.org
BALSAMIC CHICKEN WITH MUSHROOMS - DIABETES FOOD HUB
From diabetesfoodhub.org
BAKED ITALIAN CHICKEN RECIPE WITH MUSHROOMS AND ARTICHOKES
From draxe.com
CHICKEN THIGHS AND ARTICHOKE RECIPES - THERESCIPES.INFO
From therecipes.info
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS | RECIPESTY
From recipesty.com
CHICKEN WITH MUSHROOMS AND ARTICHOKES - LUNCH RECIPES
From fooddiez.com
CHICKEN BREASTS WITH MUSHROOMS AND TARRAGON | DIABETIC RECIPE ...
From diabeticgourmet.com
CHICKEN ARTICHOKE AND MUSHROOMS SKILLET - NESTING LANE INDULGE
From nestinglaneindulge.com
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From themagicalslowcooker.com
CHICKEN WITH MUSHROOMS & ARTICHOKES (DIABETIC) | RECIPE
From pinterest.com
10 EASY DIABETIC CHICKEN RECIPES (LOW-CARB)
From diabeticfoodie.com
CREAMY ARTICHOKE MUSHROOM CHICKEN RECIPE - WHOLE 30 COMPLIANT
From fithappyfree.com
CHICKEN WITH MUSHROOMS & ARTICHOKES (DIABETIC) RECIPE
From pinterest.com.au
CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH ARTICHOKE HEARTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE
From cooksrecipes.com
ONE POT SPINACH MUSHROOM ARTICHOKE CHICKEN RECIPE - RECIPES.NET
From recipes.net
WORLD BEST DIABETIC FOOD RECIPES : CHICKEN AND ARTICHOKES
From worldbestrecipesdiabetic.blogspot.com
CHICKEN BREASTS WITH MUSHROOMS AND ARTICHOKES RECIPE
From foodnewsnews.com
CHICKEN ARTICHOKES MUSHROOMS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DIABETIC CHICKEN RECIPES: 35 HEALTHY DINNERS TO TRY TODAY
From tasteofhome.com
HEALTHY CHICKEN AND MUSHROOM SKILLET - DIABETES STRONG
From diabetesstrong.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS - CHEFTINI
From cheftini.com
CHICKEN THIGHS WITH MUSHROOMS AND ARTICHOKE HEARTS RECIPE
From staging.reluctantgourmet.com
LOW CARB CREAMY BAKED CHICKEN WITH MUSHROOMS AND ARTICHOKES
From largefamilytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search