Pecan Caramel Turtles Recipes

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CHOCOLATE CARAMEL PECAN TURTLES



Chocolate Caramel Pecan Turtles image

One of our favorite Christmas treats loaded with pecans, delicious caramel and milk chocolate.

Provided by Six Sisters Stuff

Yield 50

Number Of Ingredients 8

3 cups pecan halves
1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
7 ounces sweetened condensed milk (1/2 can)
1/2 teaspoon vanilla
12 ounces milk chocolate chips
1/2 teaspoon shortening

Steps:

  • Toast pecans at 300 degrees on a cookie sheet for 5 to 6 minutes until fragrant. Let cool.
  • Line 2 large cookie sheets with parchment paper and spray lightly with non stick cooking spray.
  • Arrange the pecans on the sheet in small groups of 3.
  • To make the caramel, melt butter in a medium sized sauce pan.
  • Add brown sugar, corn syrup, 7 ounces sweetened condensed milk.
  • Cook and stir over medium high heat until it reaches 235 degrees on your candy thermometer or the soft ball stage. (Clings together well when you drop 1/2 teaspoon of caramel in cold water).
  • Then remove the caramel from heat and stir in vanilla. Carefully spoon caramel over each nut cluster covering all the nuts.
  • For the chocolate topping melt the chocolate chips in a microwave safe bowl or big glass measuring cup. Heat for 30 seconds at a time stirring after each interval until all melted and smooth.
  • Then add in 1/2 teaspoon shortening to the melted chocolate chips. Stir all together until its blended in.
  • Spoon the melted chocolate over the caramel and spread around with the back of a spoon.
  • Once they set up you can eat them or store them in an airtight container.
  • Great for gift giving and holiday parties.

TURTLE CANDY WITH PECANS AND CARAMEL



Turtle Candy With Pecans and Caramel image

It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 45m

Yield 24

Number Of Ingredients 3

6 ounces pecans (halves, toasted)
12 ounces soft caramels ( homemade or store-bought)
8 ounces semi-sweet chocolate

Steps:

  • Enjoy!

Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g

CHRISTMAS TURTLES® CANDIES



Christmas Turtles® Candies image

This is an easy recipe for Christmas gifts.

Provided by MARBALET

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 12

Number Of Ingredients 4

4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  • Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g

CARAMEL PECAN TURTLE CHOCOLATE CANDIES



Caramel Pecan Turtle Chocolate Candies image

Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.

Provided by ChipotleChick

Categories     Candy

Time 11m

Yield 26 clusters, 26 serving(s)

Number Of Ingredients 3

26 caramels
104 pecan halves (about 2 cups)
1 cup milk chocolate chips

Steps:

  • Preheat oven to 325.
  • Grease a large cookie sheet well.
  • Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
  • Repeat with the rest of the pecan halves.
  • Place one caramel on top of each cluster.
  • Heat in oven until caramels are softened, about 4-6 minutes.
  • Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
  • Remove caramels evenly onto waxed paper.
  • Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
  • Spoon over caramel-pecan clusters.
  • Let cool a few hours.
  • Makes 26.

PECAN TURTLES



Pecan Turtles image

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 6 dozen.

Number Of Ingredients 10

1 teaspoon plus 1 cup butter, divided
1 cup light corn syrup
2-1/4 cups packed brown sugar
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds pecan halves, toasted
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
4 teaspoons shortening

Steps:

  • Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted., Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes. , In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator.

Nutrition Facts : Calories 328 calories, Fat 22g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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