Pecan Cheesecake Squares Nutty Goodness Recipes

NUTTY CHEESECAKE SQUARES

Nutty Cheesecake Squares image

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup cold butter
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN CHEESECAKE SQUARES RECIPE - (4.4/5)

Pecan Cheesecake Squares Recipe - (4.4/5) image

Provided by CarlaJaneMcCarthy

Number Of Ingredients 18

Ingredients

SHORTBREAD LAYER:
1 1/2 cups all-purpose flour
3/4 cup light brown sugar, firmly packed
1/2 cup butter, softened
1/2 cup pecans, finely chopped
CHEESECAKE LAYER:
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
PECAN PIE LAYER:
3/4 cup brown sugar, firmly packed
1/2 cup light corn syrup
1/3 cup butter, melted and cooled slightly
3 large eggs, lightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups pecans

Steps:

Preheat oven to 350°F. SHORTBREAD LAYER: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13-inch baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. CHEESECAKE LAYER: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. PECAN PIE LAYER: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35 to 40 minutes, or until center is set and pecan pie layer is a rich brown color.

QUICK AND EASY NUTTY CHEESE BARS

Quick and Easy Nutty Cheese Bars image

This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.

Provided by gourmet_girl

Categories Bar Cookie

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box duncan hines butter recipe cake mix
3/4 cup melted butter
1 1/2 cups chopped pecans or 1 1/2 cups walnuts, divided into 3/4 c. & 3/4 c
1 cup brown sugar
2 (8 ounce) softened cream cheese

Steps:

Preheat oven to 350 degrees.
Grease and flour 9 x 13 inch baking pan.
Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
Sprinkle with remaining 3/4 cup pecans.
Bake 25 to 30 minutes or until edges are brown.
Cool completely. Cut and store in refrigerator in air tight container.

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