PUMPKIN-PECAN CAKE ROLL
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. -Iva Combs, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly into prepared pan; sprinkle with pecans., Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 285 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
PECAN PIE CAKE
This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
Provided by Boyz 5
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN PIE UPSIDE-DOWN CAKE
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy-yet dense-cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal-either a post-dinner treat or even as a star of your next brunch party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line with cooking parchment paper.
- In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.
- Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 36 g, TransFat 0 g
PECAN CAKE ROLL
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as a snack whenever I'd take it to share in the teachers' lounge! -Shirley Awald, Walkerton, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside., In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). , Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack. , Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN PIE CAKE I
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
Provided by Cathy
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Nutrition Facts : Calories 405 calories, Carbohydrate 56.3 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 252.2 mg, Sugar 38 g
PECAN PIE ROLLS
Can't decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing
Provided by Miriam Nice
Categories Dessert, Treat
Time 55m
Number Of Ingredients 20
Steps:
- Put the milk, cinnamon stick, orange zest and 4 tbsp flour in a saucepan, whisk well and bring to a boil. Take the pan off the heat and add the butter and leave to cool for 10 mins.
- Pour the milk mixture into a bowl and discard the cinnamon stick. Beat in the egg, sugar and yeast, followed by the remaining flour and salt. Mix to a soft and very sticky dough, cover and leave for 10 minutes.
- Lightly oil a worktop and knead the dough for 5 mins, then put the dough back in the bowl, cover, and leave the dough to rise for an hour. Heat oven to 220C/200C fan/gas 7. Line the base and sides of a 25cm loose bottomed round cake tin with baking parchment.
- Put the shortbread biscuits in a food bag and bash with a rolling pin until they're very finely crushed. Tip into a bowl and add the pecans, sugar, maple syrup and cinnamon. Lightly flour the worktop and roll the dough to about 1cm thick. Grate the chilled butter over the dough and distribute evenly. Scatter the pecan mixture over it, roll it up tightly and cut into 2-3cm slices. Lay these cut side up in the tin, cover and leave for 45 minutes. Brush with beaten egg, sprinkle with sugar and bake for 20-25 mins, then cover with foil and bake for another 10 mins. Transfer to a wire rack to cool.
- While the rolls cool put the icing ingredients in a bowl and slowly add enough water until it becomes the consistency of thick double cream. When the rolls have cooled but are still warm drizzle the cinnamon icing over the top.
Nutrition Facts : Calories 509 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
More about "pecan pie cake roll recipes"
PECAN PIE CAKE ROLL (WITH VIDEO) - SUGAR, SPICE AND GLITTER
PECAN PIE CAKE ROLL RECIPE - LIL MOO CREATIONS
From lilmoocreations.com
PECAN PIE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PECAN PIE CAKE ROLL - HOME. MADE. INTEREST.
From homemadeinterest.com
4.7/5 (18)Uploaded 2018-04-28Category DessertPublished 2015-11-11
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
CHOCOLATE PECAN SLAB PIE | KING ARTHUR BAKING
From kingarthurbaking.com
PECAN PIE CAKE ROLL RECIPE - FOODANDBEVY.COM
From foodandbevy.com
PUMPKIN PECAN CAKE ROLL - THERESCIPES.INFO
From therecipes.info
PECAN PIE CAKE! - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE A CRUNCHY AND SWEET HONEY PECAN CAKE ROLL
From allweeat.com
23 UNFORGETTABLE CAKE ROLLS THAT WE ARE LOVING NOW!
From cookingchew.com
PECAN PIE CAKE ROLL - FOOD RECIPES DRINK FAVORS
From bieskies.blogspot.com
PECAN PIE EGG ROLLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PECAN CAKE ROLL - THERESCIPES.INFO
From therecipes.info
GLAZED QUICK PECAN PIE CRESCENT ROLL COFFEE CAKE
From callmepmc.com
PECAN PIE CAKE ROLL RECIPE | YUMMLY - PINTEREST
From pinterest.com
PECAN PIE CAKE ROLL - RECIPES | COOKS.COM
From cooks.com
PECAN CAKE ROLL - MY COUNTRY TABLE
From mycountrytable.com
BEST EVER PECAN PIE COBBLER - CRAZY FOR CRUST
From crazyforcrust.com
PECAN UPSIDE DOWN CAKE » ALLFOOD.RECIPES
From allfood.recipes
HEALTHY FATS PECAN PIE CAKE ROLL - ALL BEHIND A SMILE
From allbehindasmile.com
PECAN PIE CINNAMON ROLLS - THE COUNTRY COOK
From thecountrycook.net
EASY PECAN PIE COBBLER WITH A CAKE MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
PECAN PIE ROLL UPS - CREME DE LA CRUMB
From lecremedelacrumb.com
PECAN PIE CAKE ROLL - CROWN RECIPES IDEA
From jenniferrecipesidea.blogspot.com
PECAN PIE CAKE ROLL RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
SHEET PAN PECAN PIE FOR A CROWD - AN ALLI EVENT
From anallievent.com
PECAN PIE CAKE ROLL - KING FOOD RECIPES
From paydaynes.blogspot.com
PECAN PIE RECIPE NO SYRUP - THERESCIPES.INFO
From therecipes.info
PECAN PIE CAKE - A PERFECT SOUTHERN DESSERT - JEN AROUND THE WORLD
From jenaroundtheworld.com
PECAN PIE CHEESECAKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
PECAN PIE CAKE ROLL - NEW RECIPES FOOD
From emprorway.blogspot.com
10 BEST PECAN PIE RECIPES | YUMMLY
From yummly.com
PECAN PIE CAKE ROLL | RECIPE | PECAN PIE CAKE, CAKE ROLL, DESSERTS
From pinterest.ca
ULTIMATE STICKY PECAN ROLLS - RED STAR® YEAST
From redstaryeast.com
PECAN PIE ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL PECAN PIE ROLLS — BUNS IN MY OVEN
From bunsinmyoven.com
PECAN PIE LAYER CAKE | AMAZING THANKSGIVING DESSERT IDEA
From lifeloveandsugar.com
PECAN PIE CAKE ROLL - RUSHING TO THE KITCHEN
From rushingtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search