Pecan Stuffed Deviled Eggs Recipes

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PICNIC STUFFED EGGS



Picnic Stuffed Eggs image

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 8

12 hard-boiled large eggs
1/2 cup mayonnaise
1/4 cup sweet pickle relish, drained
1 tablespoon honey mustard
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Fresh parsley sprigs, optional

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.

Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

BACON-STUFFED DEVILED EGGS



Bacon-Stuffed Deviled Eggs image

Bring a bit of breakfast to a beloved appetizer by adding bacon.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings (makes 12 deviled eggs)

Number Of Ingredients 6

6 large eggs
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
1 tablespoon whole-grain mustard
4 strips cooked bacon, crumbled
Kosher salt and freshly ground black pepper

Steps:

  • Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
  • Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
  • Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.

SECRET-INGREDIENT STUFFED EGGS



Secret-Ingredient Stuffed Eggs image

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.

Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PIMENTO CHEESE STUFFED DEVILED EGGS



Pimento Cheese Stuffed Deviled Eggs image

I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to Food.com ( a.k.a. " ZAAR " )on April 24th.2012

Provided by Chef shapeweaver

Categories     High In...

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 8

2 large hard-boiled eggs
4 tablespoons pimento cheese spread
1/4 teaspoon sugar (or to taste)
1/4 teaspoon ground black pepper (or to taste )
1/4 teaspoon salt (or to taste )
2 teaspoons mayonnaise, if needed
sweet paprika (optional)
chopped green onion (optional)

Steps:

  • Cut eggs lengthwise,remove yolks and place in a small bowl.
  • Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
  • If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
  • If desired top with paprika and chopped green onions.
  • Chill for at least two hours.

PECAN STUFFED DEVILED EGGS



Pecan Stuffed Deviled Eggs image

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

Provided by Sassy in da South

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs, hard-boiled & peeled
1/2 cup mayonnaise
1 teaspoon onion, grated
1/2 teaspoon fresh parsley, chopped
1/2 teaspoon dry mustard
1/8 teaspoon salt
1/3 cup pecans, coarsely chopped

Steps:

  • Cut eggs in half lengthwise and carefully remove yolks.
  • Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  • Stir in pecans.
  • Spoon or pipe yolk mixture evenly into egg-white halves.
  • Garnish, if desired (paprika, fresh parsley, etc).

Nutrition Facts : Calories 95.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 95.5, Sodium 129.4, Carbohydrate 3, Fiber 0.3, Sugar 0.9, Protein 3.5

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