Pedro Ximenez Granité Recipes

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PEDRO XIMENEZ GRANITé



Pedro Ximenez Granité image

The caramel notes of this sherry lend themselves well to the fruits available in autumn.

Yield serves 8 on it¿s own or 14 to 15 as part of fourplay

Number Of Ingredients 3

3 1/4 cups (780g) water
2/3 cup (130g) sugar
1 1/4 cups (300g) Pedro Ximenez sherry

Steps:

  • Combine the water and sugar in a small saucepan. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let cool completely.
  • Stir in the sherry, pour into a baking dish, and freeze for at least 8 hours.
  • To serve, scrape across the top of the granité with a fork to make small crystals.

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