Breakfast Bagel With Tomato Basil And Red Onion Recipes
BAGEL BREAKFAST CASSEROLE
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
QUEENIE'S KILLER TOMATO BAGEL SANDWICH
A pleasant breakfast treat. Easy to prepare and totally portable!
Provided by PATTQUEEN
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g
BREAKFAST BAGEL, FEATURING TOMATO AND GARDEN CREAM CHEESE
I got this recipe while working for a coffee shop called Tuscany Cafe in Littleton, CO. This was my favorite way to start the day (yes, this is better than coffee, in my mind!) This is absolutely packed with flavor!
Provided by Annie H
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fold cream cheese ingedients together.
- You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
- Slice bagels in half, lengthwise.
- Toast.
- Spread generously with cream cheese and top with tomato slices.
- I like to make sure every square centimeter is covered with tomato.
- Sprinkle with a little salt and a good amount of pepper; eat while still warm.
Nutrition Facts : Calories 701.5, Fat 41.4, SaturatedFat 25.2, Cholesterol 124.7, Sodium 900.9, Carbohydrate 62.8, Fiber 3.5, Sugar 2.7, Protein 20.4
BAGEL WITH A VEGGIE SCHMEAR
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. - Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil. Serve on bagels with tomato slices. If desired, sprinkle with pepper.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 10g fiber), Protein 20g protein.
BREAKFAST BAGEL WITH TOMATO, BASIL, AND RED ONION
I first had this at a little deli I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.
Provided by sofie-a-toast
Categories Breakfast
Time 5m
Yield 2 bagels, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- cut the bagels in half lenght wise and toast to desired done-ness.
- spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.
Nutrition Facts : Calories 401.8, Fat 11.7, SaturatedFat 5.8, Cholesterol 31.9, Sodium 656.2, Carbohydrate 60.4, Fiber 3.1, Sugar 2.6, Protein 13.3
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