ICE CREAM SANDWICHES
Provided by Food Network
Categories dessert
Time 2h45m
Yield 12 ice cream sandwiches
Number Of Ingredients 12
Steps:
- Make the chocolate cookies: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, cocoa powder, and salt. Whisk for 30 seconds to combine.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and sugar until light and fluffy. Add the whole egg and mix to combine. Scrape down the bottom and sides of the bowl. Add the egg yolk and vanilla and mix to combine. With the mixer running on low speed, add the flour mixture and mix until just combined.
- Divide the dough in half, shape each half into a disk, and wrap each piece in plastic wrap. Refrigerate the dough for 20 minutes.
- Roll out each piece of the dough on a piece of parchment paper to a 9-by-12 inch rectangle. Transfer the two parchments with dough onto two sheet pans. Using a fork, dock the dough. Bake until just cooked through (make sure not to let the edges get crisp), 10 to 15 minutes. Let cool completely.
- Assemble the sandwiches: Take the ice cream from the freezer and let sit at room temperature until just soft enough to spread, 5 to 10 minutes. Transfer the ice cream to a piping bag fitted with a large open round tip and pipe even lines to cover entire underside of one cookie. Alternatively, spread the ice-cream using an offset spatula.
- Carefully top the ice cream with the second chocolate cookie rectangle. Wrap the sandwich with plastic wrap and freeze until just set, about 1 hour.
- Run a sharp knife under hot water and dry completely. Using the hot knife, cut the large ice cream sandwich into 12 individual sandwiches. Put sprinkles, chopped pistachios, and chocolate chips in separate plates. Coat the edges of the sandwiches in the garnish of your choosing. Serve immediately or freeze until ready to eat.
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK PEPPER ICE CREAM SANDWICHES
Soft and cakey, peppery ginger cookies are perfect anchors for a melty dessert that's chilly and spicy all at the same time.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 18 sandwiches
Number Of Ingredients 14
Steps:
- Arrange 2 oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk together the flour, ginger, baking soda, cardamom, salt and 2 teaspoons black pepper in a medium bowl; set aside. Beat the brown sugar and butter together with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes. Scrape down the sides, add the egg and beat to combine. Add the molasses and beat to combine. Slowly add the flour mixture and beat until just combined.
- Shape the dough into walnut-sized balls, about 1 tablespoon each, then roll them in sanding sugar. Place the cookies 2 inches apart on the prepared baking sheets and flatten slightly.
- Bake, rotating halfway through, until puffy and crackled on top, about 10 minutes. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
- Meanwhile fold the cayenne, 1/2 cup crystalized ginger, and 4 teaspoons black pepper into the ice cream. Allow to re-freeze for 10 minutes. Once the ice cream is hard enough to scoop, sandwich about 1/4 cup ice cream between pairs of cookies. Re-freeze for at least 2 hours.
- Combine the remaining 1/4 cup crystallized ginger with the remaining 4 teaspoons pepper in a medium bowl. Roll the ice cream sandwich sides in the mixture. Serve immediately or individually wrap in plastic and keep in the freezer for up to 1 week.
TINY ICE CREAM SANDWICHES
Enjoy this two-bite version of a popular frozen treat. You can roll the sandwiches in sprinkles instead of chocolate chips for an easy, colorful variation.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield About 15 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment, and lightly coat with cooking spray.
- Whisk together the flour, baking soda, baking powder and salt in a small bowl. Beat together the sugar, butter and vanilla in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add the egg, and beat until combined. Reduce the speed to low, add the flour mixture and then the milk, and beat until just combined. Refrigerate for 1 hour.
- Scoop teaspoonfuls of batter onto the prepared baking sheets about 1 inch apart. Moisten your hands, roll each mound into a ball and return it to the baking sheets. Bake until the tops of the cookies bounce back when gently touched, 7 to 8 minutes, rotating the sheets halfway through. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
- Put the chocolate chips on a small plate.
- Scoop tablespoonfuls of ice cream onto the flat bottom of half the cookies, then sandwich with the remaining cookies. Roll the sides of each cookie in chocolate chips. Freeze until set, about 1 hour.
More about "peep ice cream sandwiches recipes"
OUR 68 FAVORITE ICE CREAM SANDWICH RECIPES | EPICURIOUS
From epicurious.com
Author Katherine SacksPublished Jun 18, 2015Estimated Reading Time 8 mins
- Brownie Ice-Cream Sandwich. Use your own favorite ice-cream and defrost it slightly so you can spread it between the brownie layers easily. Get This Recipe.
- Oatmeal Ice Cream Cookie Sandwiches. Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
- Classic Snickerdoodle Cookies. This childhood favorite is even better than you remember, especially when you sandwich fudge ripple ice cream in between two of them.
- Tin Roof Ice Cream. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts, so why not sandwich this favorite with peanut butter cookies.
- Sheet-Pan Brownie Thins. These ultra-thin, extra-chewy brownies were made to have tin-roof or salted caramel ice cream sandwiched between them. Get This Recipe.
ICE CREAM SANDWICHES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (6)Calories 186 per servingCategory Dessert
PEEP ICE CREAM SYRUP - TASTE OF THE FRONTIER
From kleinworthco.com
ICE CREAM SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC ICE CREAM SANDWICHES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST RECIPES FOR ICE CREAM SANDWICHES - TASTE OF HOME
From tasteofhome.com
MARSHMALLOW PEEPS ICE CREAM RECIPE - TODAY
From today.com
PEEP ICE CREAM SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAKE BATTER WAFFLE ICE CREAM SANDWICHES WITH PEEPS® - READY …
From readyseteat.com
PEEPS ICE CREAM | PEEPS
From peepsbrand.com
ICE CREAM SANDWICHES RECIPE (EASY AND CLASSIC) | KITCHN
From thekitchn.com
OVER-THE-TOP PEEPS RECIPES: FROM WAFFLE ICE CREAM SANDWICHES TO …
From mcall.com
TOASTED MARSHMALLOW EASTER PEEPS MILKSHAKES - SHARED APPETITE
From sharedappetite.com
30 BEST ICE CREAM SANDWICH RECIPES FOR SUMMER
From insanelygoodrecipes.com
EASY ICE CREAM SANDWICH RECIPES FOR A SWEET SUMMER TREAT
From foodnetwork.ca
CAKE BATTER WAFFLE ICE CREAM SANDWICHES WITH PEEPS®
From peepsbrand.com
PEEPS® BROWNIE BATTER ICE CREAM SUNDAE RECIPE | PEEPS
From peepsbrand.com
OUR 19 BEST ICE CREAM SANDWICH RECIPES - MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love