Peeps Christmas Cupcakes Recipe 445

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PEEPS® CHRISTMAS CUPCAKES



PEEPS® Christmas Cupcakes image

A convenient PEEPS® holiday baking pack includes a variety of marshmallow shapes -- perfect for decorating cupcakes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix yellow
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ frosting (any flavor)
18 assorted Christmas PEEPS® brand marshmallow shapes
Christmas candy sprinkles or colored nonpareils

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Frost cupcakes with frosting. Place PEEPS® marshmallows on tops of 18 cupcakes; decorate with sprinkles. Decorate remaining 6 cupcakes as desired.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 27 g, TransFat 0 g

PEEPS® SPRING CUPCAKES



PEEPS® Spring Cupcakes image

These playful PEEPS® cupcakes add a touch of spring to your Easter celebrations or springtime garden parties! You'll be delighted to find an edible egg surprise inside.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ orange sherbet cupcake mix (or any other variety)
Water, vegetable oil and eggs called for on cake mix box
1 cup assorted mini jelly beans or candy-coated chocolate eggs
1 container Betty Crocker™ raspberry sherbet frosting (or any other variety)
1 package edible Easter grass
24 PEEPS® Orange Delight Marshmallow Chicks (or any other PEEPS® variety)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful jelly beans.
  • Using photo as a guide, frost cupcakes with frosting; add small amount of edible grass, and top each with marshmallow chick. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 1 g

PEEPS CHRISTMAS CUPCAKES RECIPE - (4.4/5)



Peeps Christmas Cupcakes Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 13

CUP CAKES:
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
2 tablespoons butter
3/4 cup milk
2 eggs
1 1/2 teaspoons baking powder
ICING:
2 cups confectioner sugar
1 1/2 tablespoons butter
1/4 teaspoon salt
3 to 4 tablespoons milk

Steps:

  • Preheat oven 350°F. In a stand mixer or food processor, combine the sugar and butter and process until smooth. Add the eggs and process. Add the milk to the processor. Combine the flour, salt and baking powder and add to the processor and blend until smooth. Prepare the cupcake tins and fill ¾ of the way. Bake 15 to 18 minutes until the toothpick test comes out clean. ICING: Combine the ingredients and process or mix with a hand mixer. Fill a small plastic bag with the frosting and snip and small opening in the corner of the bag; squeeze the icing on a thoroughly cooled cupcake and decorate with a Christmas Peep. This recipe makes approximately 1 cup of frosting.

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