Penguin Cake Recipes
PENGUIN CUPCAKES
I used this recipe from FamilyFun.com to make these cute cupcakes for my Artic Fun cake. I just layered the cupcakes together and placed 3 Penguin cupcakes on a ice flow next to a blue icing tinted pool of water. I made cream cheese icing but you could use a canned icing. Instead of using dried apricots I just used yellow tic-tacs for the nose and legs. Too Cute! Quick and this made a great presentation.
Provided by mary winecoff
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Make vanilla cupcakes according to box directions and frost with vanilla frosting.
- Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
- Use tic-tacs or apricots for feet and nose.
- Use brown M&M's for eyes.
Nutrition Facts : Calories 6.4, Sodium 0.3, Carbohydrate 1.7, Fiber 0.2, Sugar 1.4, Protein 0.1
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