Sausage Casserole Oamc Recipes

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KITTENCAL'S FREEZER BAKED ZITI (OAMC)



Kittencal's Freezer Baked Ziti (Oamc) image

This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit --- make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :)

Provided by Kittencalrecipezazz

Categories     European

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 (16 ounce) box uncooked ziti pasta (or use penne pasta)
2 lbs ground beef (or use 1 pound each) or 2 lbs Italian sausages, with casings removed (or use 1 pound each)
1 teaspoon dried chili pepper flakes (to taste) (optional)
1 large onion, chopped
1 -2 tablespoon fresh minced garlic
1 green bell pepper, seeded and chopped
2 -3 teaspoons seasoning salt
fresh ground black pepper (to taste)
8 -10 cups favorite prepared pasta sauce
2 cups shredded mozzarella cheese (you will need more to sprinkle on top after baking)
1 1/2 cups grated parmesan cheese, divided (or to taste)

Steps:

  • In a large pot cook the pasta in boiling salted water until JUST al dente (leave the pasta still firm, do not overcook) drain but do NOT rinse.
  • Transfer to a large bowl and mix in 2 tablespoons oil to prevent the pasta from sticking together; set adise.
  • In a pot or Dutch oven cook the ground or sausage meat with chili flakes, if using and onion until beef is lightly browned; drain fat.
  • Add in the garlic and bell pepper; cook stirring about 10 minutes.
  • Season with seasoned salt or white salt and ground black pepper.
  • Stir in the pasta sauce and reduce heat to low; simmer stirring for about 25-30 minutes.
  • Mix in 2 cups of mozzarella cheese and the cooked ziti pasta.
  • Divide the mixture between two greased 12-1/2 x 8-inch disposable foil pans.
  • Sprinkle about 3/4 cup or to taste of Parmesan cheese over each top of pan (do not bake).
  • Cool completely then cover with heavy foil, freeze until ready to use or bake one right away!.
  • Thaw in the refrigerator overnight.
  • TO BAKE; set oven to 350 degrees F.
  • Bake uncovered for about 45-50 minutes or until hot and bubbly.
  • Remove from oven and sprinkle about 2 cups mozzarella cheese on top, then return to oven for 5 minutes to melt the cheese.

Nutrition Facts : Calories 427.9, Fat 18.2, SaturatedFat 7.8, Cholesterol 60.4, Sodium 797.8, Carbohydrate 41, Fiber 4.5, Sugar 12.9, Protein 23.4

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