Penne Rosa Noodles Company Copycat Recipes
PENNE ROSA
Penne noodles tossed in creamy tomato sauce is everyone's favorite on pasta night! Enjoy this Penne Rosa recipe that's just like the menu favorite from Noodles & Co.
Provided by Aimee Shugarman
Categories Main Dish
Time 25m
Number Of Ingredients 12
Steps:
- Cook penne pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 3 minutes, until mushrooms are tender.
- To the skillet, add the pressed garlic and cook for an additional minute.
- Stir in cooked and drained penne pasta, marinara sauce, and crushed red pepper flakes.
- Add in fresh diced tomatoes and spinach. Stir to combine and cook until spinach is mostly wilted.
- Stir in the heavy cream. Add salt and pepper. Heat just until warm.
- Serve hot with parmesan cheese.
Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PENNE ROSA RECIPE (NOODLES AND COMPANY COPYCAT)
Make a Noodles and Co staple in the comforts of your own home. This penne rosa recipe is a savory dish topped with mushrooms, tomatoes, and parmesan cheese!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 15m
Yield 3
Number Of Ingredients 13
Steps:
- In a large skillet, saute the garlic and onions in hot oil until translucent.
- Add the mushrooms and tomatoes. Saute briefly.
- Deglaze with red wine and reduce briefly.
- Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
- Season with salt and ground pepper. Adjust according to preferred taste.
- Add the spinach and mix until it starts wilting.
- Garnish with parmesan cheese and serve immediately. Bon Appetit!
Nutrition Facts : Calories 519.00kcal, Carbohydrate 73.00g, Cholesterol 27.00mg, Fat 18.00g, Fiber 6.00g, Protein 14.00g, SaturatedFat 6.00g, ServingSize 3.00, Sodium 419.00mg, Sugar 11.00g
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