Pennsylvania Dutch Brown Butter Noodles Recipes

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AMISH BUTTERED EGG NOODLES



Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN



Slippery Noodles, Pennsylvania Dutch in origin image

Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.

Provided by mew Elaine in MD

Categories     Pennsylvania Dutch

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Crisco
1/2-3/4 cup hot water

Steps:

  • Whisk dry ingredients together in a bowl.
  • Cut in Crisco as for pastry until it resembles crumbs.
  • Stir in enough hot water to make a dough almost the consistency of pie crust.
  • Turn onto floured surface, knead briefly and then roll to desired thickness.
  • Cut into squares.
  • Slip into hot simmering broth one at a time.
  • Simmer, uncovered, until tender about 15 minutes.

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