Pennsylvania Dutch Peanut Butter Spread Recipes
AMISH PEANUT BUTTER SCHMEAR (SPREAD)
Provided by A Coalcracker in the Kitchen
Categories Appetizers Snacks Desserts
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined.
- Store in an air-tight container.
Nutrition Facts :
PENNSYLVANIA DUTCH POTATO FILLING
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)
Provided by Shauna Rhoads
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
- Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
- After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
- Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
- Bake in the preheated oven until the dressing is browned, about 1 hour.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 72.1 g, Cholesterol 62.8 mg, Fat 25 g, Fiber 8 g, Protein 10 g, SaturatedFat 15.2 g, Sodium 975.8 mg, Sugar 6.2 g
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
AMISH CHURCH CREAMY PEANUT BUTTER SPREAD
This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
Provided by Anna
Categories Bread Spread
Time 1h25m
Number Of Ingredients 6
Steps:
- Mix water, sugars, and molasses in saucepan. Bring to boil.
- Boil on medium heat for about 2 minutes.
- Cool completely.
- Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
- Serve on bread or buns. Or anything else you like peanut butter with.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
PENNSYLVANIA DUTCH PEANUT BUTTER SPREAD
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Provided by keen5
Categories Spreads
Time 5m
Yield 1-2 cups approximately
Number Of Ingredients 3
Steps:
- Mix together until smooth.
- If the mixture is too stiff, add more syrup.
Nutrition Facts : Calories 1857.8, Fat 65.8, SaturatedFat 13.3, Sodium 836.9, Carbohydrate 320, Fiber 7.8, Sugar 122.7, Protein 32.7
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