Penny Pickles Also Called Copper Pickles Recipes

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PENNY PICKLES ALSO CALLED COPPER PICKLES



Penny Pickles Also Called Copper Pickles image

This sweet pickle is an old family recipe from my husband's mom. I have added the garlic and an extra onion. My hubby likes these actually better than before.

Provided by wintermyst

Categories     Vegetable

Time 4h25m

Yield 224 serving(s)

Number Of Ingredients 11

6 quarts medium cucumbers (aprox 24 to 26 Cups sliced thin like a penny)
7 large onions (aprox 7cups sliced thin like a penny)
4 sweet red peppers (aprox 3 1/3 cup sliced thin)
7 garlic cloves, thinly sliced (optional)
1/2 teaspoon alum (optional)
1 -1 1/2 cup pickling salt
boiling water, to cover
1 quart white vinegar
6 cups sugar
3 teaspoons celery seeds
2 teaspoons mustard seeds

Steps:

  • Makes 7 Quarts
  • Wash and cut the blossom end off of the cukes.
  • Slice the Cukes, peppers, onions and garlic if used, thin like a penny. I use my food processor.
  • (old way from mom).
  • Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours.
  • **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well.
  • Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes.
  • Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly.
  • process for 10 minutes if you like.

Nutrition Facts : Calories 26.1, Sodium 505.9, Carbohydrate 6.4, Fiber 0.2, Sugar 5.8, Protein 0.1

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