Peppadew Martini Recipes

PEPPADEW MARTINI

Peppadew Martini image

Provided by Merrill Stubbs

Time P4DT15m

Yield Serves 8

Number Of Ingredients 17

Ingredients

2 jalapeno peppers
10 peppercorns
5 allspice berries
5 juniper berries
1 750-milliliter bottle good-quality vodka
1 (14 3/4-ounce) jar Peppadew peppers (about 20) in brine
5 ounces goat cheese
2 ounces mascarpone
1/2 teaspoon sherry vinegar
1 1/2 teaspoons olive oil
2 tablespoons heavy cream
1 1/2 teaspoons finely chopped shallot
1 1/2 teaspoons finely chopped chives
Kosher salt and freshly ground black pepper
2 large limes, each cut into 8 wedges
12 ounces lemon-lime soda
12 ounces seltzer

Steps:

Halve the jalapeños lengthwise. Set a sauté pan over medium heat and add the jalapeños, peppercorns and allspice and juniper berries. Cook, stirring frequently, until the jalapeños are lightly browned, about 3 minutes. Combine with the vodka, cover and infuse for 24 hours. Strain.
Drain the Peppadew peppers, reserving the brine (about 1 cup). Using a mixer with a paddle attachment, combine the goat cheese, mascarpone, vinegar, olive oil and cream. Beat until smooth. Stir in the shallot, chives and salt and pepper to taste. Refrigerate for up to 3 days.
To stuff the peppers, spoon the goat-cheese mixture into a pastry bag fitted with a medium star tip; pipe into the peppers. If necessary, refrigerate the filled peppers for up to 4 hours, removing them from the refrigerator about 20 minutes before preparing the cocktails.
using a muddler or the end of a spoon, muddle 2 lime wedges with a pinch of salt in a cocktail shaker. Fill the shaker with ice and add 11/2 ounces infused vodka and 1 ounce brine. Shake well, strain into a 6-ounce martini glass and top off with equal parts lemon-lime soda and seltzer. Garnish with 2 or 3 of the stuffed peppers on a skewer. Repeat Step 4 to make more cocktails. Store leftover vodka in a cool, dry place.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 665 milligrams, Sugar 6 grams

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