Pepper Cheese Scramble Recipes
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BROCCOLI & RED PEPPER CHEESE SCRAMBLE
I just love this combination of eggs, broccoli, red pepper and cheese...it blends so well. This is super simple to make and is one way to get veggies into your daily diet. Adding that cheese into the scramble makes it just perfect to eat up that broccoli w/o much thought. (I happen to love broccoli but for those who don't it...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat your butter in pot and add your broccoli, red peppers and season with beau monde, salt & pepper. Set to STOVETOP MED. Cover & cook for about 10 minutes till broccoli is tender when pierced with fork. Stir the broccoli a couple times while cooking.
- 2. Beat your 8 eggs and cream or milk in a bowl. Stir the mixture over top of the veggies and cook for 2 - 4 minutes until the eggs are set. Make sure you are stirring egg mixture with spatula while it's cooking. Stir in your cheese and allow to melt. Add a little more salt & pepper if you want.
- 3. Plate up right from the pot....now you are ready for some delicious tasting scramble.
SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS)
This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.
Provided by Debbwl
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
- Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
- Season with salt and pepper to taste.
- Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
- Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
- Cut each sandwich in half and serve.
Nutrition Facts : Calories 529.7, Fat 16.1, SaturatedFat 2.5, Sodium 661.5, Carbohydrate 81, Fiber 5.3, Sugar 8.1, Protein 16.2
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