Pepper Jack Crack Chicken Recipes

SLOW COOKER CRACK CHICKEN

Steps:

• In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
• Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

PEPPER JACK CRACK CHICKEN

Steps:

• In a small bowl combine Softened Cream Cheese, 8 oz. of Shredded Pepper Jack Cheese, 1/2 of the Green Onions, 1/2 of the Bacon Pieces, Garlic Powder, Onion Powder, and Salt. Mix everything together.
• Place Chicken Tenders in a 9x13 Baking Dish that has been sprayed with Non-Stick Cooking Spray.
• Spread Cream Cheese Mixture over the top of the chicken and then top with the remaining Cheese, Bacon Pieces, and Onions.
• Bake in the oven at 400° for 30-35 minutes, until the chicken reaches an internal temperature of 165° F.

EASY BAKED CRACK CHICKEN RECIPE

Steps:

• Preheat oven to 400 degrees.
• Spray bottom of 9x13" baking pan with non-stick cooking spray.
• Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
• Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
• In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
• Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
• Top the chicken with the remaining shredded cheddar cheese.
• Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
• Remove chicken from oven and top with remaining bacon crumbles and green onion.

PEPPER JACK CHICKEN

Steps:

• Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

CRACKER BARREL GREEN CHILI JACK CHICKEN

Steps:

• Spray a medium size frypan with cooking spray.
• Sprinkle chili powder over chicken.
• Cook chicken strips until no longer pink.
• Turn stove top on low and add green chilis on top of chicken.
• Cook until chilis are warmed.
• Add cheese and cook until melted on top of chilis.
• Put on a dish and serve with salsa on the side.