Peppered Lamb Burgers With Hot Tomato Jam Recipes

AUSSIE LAMB BURGERS WITH GOAT CHEESE AND TOMATO RELISH

Aussie Lamb Burgers With Goat Cheese and Tomato Relish image

Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.

Provided by Sharon123

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 lbs ground lamb
1 shallot, peeled and chopped
1 tablespoon capers, chopped
6 -8 large basil leaves, julienned
1/4 teaspoon fresh ground pepper
1/2 cup cornmeal, for coating (or flour)
1 tablespoon vegetable oil, for cooking
3 tomatoes, diced
1 red onion, diced
1 teaspoon sugar
1 teaspoon balsamic vinegar
salt
pepper
1 teaspoon olive oil
4 kaiser rolls, split (or hamburger buns)
2 -3 tablespoons soft fresh goat cheese (or chevre)

Steps:

To make the burgers:.
Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
To make the relish:.
Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!

Nutrition Facts : Calories 861, Fat 54.3, SaturatedFat 21.3, Cholesterol 145.1, Sodium 503.3, Carbohydrate 50.3, Fiber 4.2, Sugar 6, Protein 41.2

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