Pepperidge Farm Stuffing And Chicken Recipes

ROASTED CHICKEN WITH STUFFING & GRAVY

Roasted Chicken with Stuffing & Gravy image

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1.25 cups water
1 medium carrot, peeled and shredded (about 1/2 cup) (optional)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 pound whole chicken (1 roasting chicken)
1 tablespoon vegetable oil
1 can (14.5 ounces) Campbell's® Chicken Gravy

Steps:

Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender. Stir in the water and carrot. Remove the saucepan from the heat. Add the stuffing and mix lightly.Remove the package of the giblets and neck from the chicken cavity. Rinse the chicken with cold water and pat dry with a paper towel. Spoon the stuffing lightly into the neck and body cavities. Fold the loose skin over the stuffing. Tie the ends of the drumsticks together.Place the chicken, breast-side up, on a rack in a shallow roasting pan. Brush the chicken with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.Roast at 325°F for 2 1/2 to 3 hours or until the drumstick moves easily and the center of the stuffing reaches 165°F, basting occasionally with the pan drippings. Let the chicken stand for 10 minutes before slicing.Heat the gravy in a 1-quart saucepan over medium-high heat until it's hot and bubbling. Serve the gravy with the chicken. Tips *Bake any remaining stuffing in a covered casserole with the chicken for 30 minutes or until the stuffing is hot.

EASY CHICKEN AND STUFFING CASSEROLE

Easy Chicken and Stuffing Casserole image

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Steps:

Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
Preheat oven to 350.
Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE

Chicken Pepperidge Farm Casserole Recipe image

Provided by á-3538

Number Of Ingredients 5

Ingredients

4 Whole chicken breasts, halved
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 Cup milk
7 oz package Pepperidge Farm herb seasoned stuffing mix
1/2 cup margarine or butter

Steps:

Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.

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