Peppermint Frosted Sugar Cookies Lofthouse Style Recipes
PEPPERMINT FROSTED SUGAR COOKIES (LOFTHOUSE STYLE)
These iconic sugar cookies are soft and delicious. This version has peppermint extract and crushed candy canes on top for a delicious holiday cookie.
Provided by Toni Dash
Categories Dessert
Time 55m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Prepare a cookie sheet with a non-stick baking spray or line the sheet with parchment paper.
- In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In second large bowl, using a hand mixer or stand mixer, cream together the butter and sugar.
- Add in the eggs, one at a time and mixing between each one.
- Add the vanilla extract, almond extract, and sour cream and mix until just combined.
- Slowly add the flour mixture while mixing on a low speed, continue adding and mixing until the dough is formed and the ingredients are well combined.NOTE: The mixture will be very wet, like a really thick cake batter.
- Scoop a heaping tablespoon amount of dough, or use a medium sized cookie scoop, and place dough onto a cookie sheet 2 inches apart. Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie.
- Bake for 8-10 minutes, or until the top of the cookie no longer appears wet.
- Transfer the cookies to a cooling rack and prepare the frosting once cooled.
- In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it's mixed together. NOTE: it will not be creamy at this stage, just mixed.
- Add in the peppermint extract, vanilla extract, corn syrup, salt and half of the heavy cream. Mix everything until well combined and the frosting has formed.If a thinner consistency is desired continue adding the heavy cream and mixing until the desired consistency has been reached.
- Add a few drops of food coloring and mix until well incorporated.
- Frost the cookies, top the cookies with crushed candy canes. Place on a cooling rack or piece of wax paper until frosting sets (15 to 20 minutes).
Nutrition Facts : Calories 228 kcal, Carbohydrate 34 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 72 mg, Fiber 1 g, Sugar 23 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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