Creamy Chicken And Tomatillo Verde Pasta Recipes
CREAMY CHICKEN AND TOMATILLO VERDE PASTA
A quick and super simple recipe using just a few ingredients. A fast meal for any weeknight when you're on the run.
Provided by Melissa Goff
Categories Chicken Pasta
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.
- Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.
- Serve immediately and garnish with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 49 g, Cholesterol 65.7 mg, Fat 17.8 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 503.5 mg, Sugar 5.1 g
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CREAMY SALSA VERDE CHICKEN DINNER KIT RECIPE BY TASTY
This dinner kit makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.
Provided by Tasty
Time 30m
Yield 5 helpings
Number Of Ingredients 9
Steps:
- Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
- Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
- Meanwhile, coat chicken pieces with seasoning in shallow bowl or plastic bag.
- Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add chicken and peppers; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked.
- Top rice with chicken and peppers; drizzle with Creamy Salsa Verde sauce. Sprinkle with optional toppings if desired. Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
GREEN ONION TOMATILLO CREAM SAUCE WITH CHICKEN - PASTA - POTATO
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many. I love it with bow tie pasta. All the minced pieces in the sauce stick to the bow ties. I had to feed 8 on a moments notice and I grabbed these ingredients....it worked! Serve with fruit. This could easily be adapted for vegetarian meal without the chicken. If you half the recipe cut the onions,tomatillo and chicken in half, nothing else. Leave the liquid and spices as is.
Provided by Montana Heart Song
Categories < 30 Mins
Time 28m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put all of the sauce ingredients in a medium sauce pan. Set aside.
- Put all broth ingredients in a medium pan with lid. Bring to a boil and turn down to simmer, cover and cook about 15 minutes. Add a little more water to the broth ingredients to insure there is 1 1/2 cups after cooking.
- Save broth, dice chicken off bone, throw away the skin.
- Measure 1 cup broth and put broth and diced chicken with sauce ingredients.
- Bring sauce to a simmer.Cook for about 5 -6 minutes. Taste.
- Add more sugar or salt and pepper if desired.
- In a small cup add cornstarch and little water to dissolve, mix.
- Add to simmering sauce. Stir until thickened.
- Pour over drained pasta or serve as a gravy with potatoes or rice.
- Toss to mix.
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